Roasted Broccoli with Asiago

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Added Sep 8th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Vegetables
  • Servings: 4 change
  • Calories per serving: 252
  • Prep Time: 10 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 25213%
Fat 20g31%
Cholesterol 25mg8%
Sodium 316mg 13%
Carbohydrates 10g13%

More facts>>

FoodConnect Nutritionals

Roasting broccoli brings out its earthly sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.

Ingredients

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(
    [0] => Array
        (
            [42f9a901-7742-3e24-25f5-b0a638555323] => Array
                (
                    [title] => broccoli, florets, fresh
                    [ingredientid] => 4021
                    [ingredientuuid] => 42f9a901-7742-3e24-25f5-b0a638555323
                    [quantity] => 1.50
                    [measure] => pounds
                    [title_custom] => (about 1 large bunch) broccoli
                    [componentid] => 0
                    [method] => stalks trimmed to 2 inches below crowns
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

            [e6abcbd3-bb8c-e284-792b-d3b06efbb984] => Array
                (
                    [title] => cheese, asiago, fresh, shredded
                    [ingredientid] => 6994
                    [ingredientuuid] => e6abcbd3-bb8c-e284-792b-d3b06efbb984
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => Asiago cheese
                    [componentid] => 0
                    [method] => grated
                )

        )

)

  • 1 1/2 pounds (about 1 large bunch) broccoli stalks trimmed to 2 inches below crowns
  • 3 tablespoons olive oil
  • 1 cup Asiago cheese grated

Recipe Method

1. Preheat oven to 450 degrees F. Cut each crown of broccoli lengthwise into 4 spears.

2. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper.

3. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese Using tongs, toss to coat.

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