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Grant's Hearty Beef Stew

 Grant's Hearty Beef Stew

Date added: September 3, 2008

  • Servings: 6 change
  • Calories per serving: 656
  • Prep time: 0
  • Cook time: 0

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  •  Grant's Hearty Beef Stew

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Ingredients

  • 2 pounds Sirloin steak or stewing beef
  • 1 tbsp vegetable oil
  • 1 tbsp all purpose flour
  • 3 slices thick sliced bacon diced
  • 4 large carrots peeled and diced
  • 1 1/2 cup onions chopped
  • 1/2 tsp dried thyme
  • 3 medium potatoes peeled and diced
  • 2 1/2 cup beef broth
  • 1/2 cup Grant’s Scotch whisky
  • 1/2 pound white mushrooms
  • 1 tbsp unsalted butter
  • 1 clove garlic minced
  • 1 tbsp parsley chopped, optional

Recipe Method

1. Preheat oven to 325°F/190°C.
2. Cut meat into 1” (2.5 cm) cubes.
3. Cook bacon until crisp and browned. Transfer to plate using slotted spoon.
4. Add vegetable oil to Dutch oven and add meat; brown in batches. Transfer to plate.
5. Add onions and carrots; cook for 5 minutes. Add garlic and thyme; cook for 1 minute. Sprinkle with flour and cook for 1 minute, stirring often.
6. Deglaze pot with beef broth, scraping up bits from bottom of pan.
7. Add Grant’s Whisky, beef and bacon; bring to a boil. Remove from heat, cover and place in oven.
8. Bake for 1 hr. Add potatoes. Bake for an additional hour or until beef and potatoes are tender.
9. Combine remaining flour and butter until smooth. Remove Dutch oven from oven and stir in flour mixture.
10. In a medium sauté pan, melt 2 tablespoons butter and sauté the mushrooms, about 10 minutes, until golden brown. Add to stew.
11. Transfer stew to stovetop, bring to a boil and reduce to a simmer, for about 10 minutes, until thickened.
12. Optional – Garnish with chopped parsley.

Nutritional Facts

Per serving% Daily Value*
Calories 65633%
Fat 31g47%
Cholesterol 152mg51%
Sodium 430mg 18%
Carbohydrates 26g33%

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