My Profile
Browse All Recipes
Raspberry and White Chocolate Brownie
Date added: September 4, 2008
The yummiest brownies you'll ever eat!
Moist yummy brownies with the tartness of raspberries and the sweetness of white chocolate mixed in.
- Servings: 20 change
- Calories per serving: 211
- Prep time: 20
- Cook time: 40
Categories
Ingredients
- 150 grams (5.5oz) butter chopped
- 200 gram (7 oz) dark eating chocolate chopped
- 1 cup (220g) caster sugar
- 2 teaspoons vanilla extract
- 3 eggs beaten lightly
- 1 cup flour
- 1/2 tsp baking powder
- 150 grams (5.5oz) white eating chocolate chopped
- 150 grams (5.5oz) frozen raspberries
Recipe Method
1. Preheat oven to 350F. Grease a 9" square cake pan.
2. Melt butter and dark chocolate in a medium heatproof bowl over a saucepan of simmering water. When melted take off heat.
3. Stir in the sugar and vanilla, then the eggs, sifted flour,
4. Spread the mixture in the pan and bake for about 35 minutes or until just firm. Cool in pan.
5. Turn out; cut into squares.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 211 | 11% |
| Fat 12g | 19% |
| Cholesterol 54mg | 18% |
| Sodium 25mg | 1% |
| Carbohydrates 23g | 11% |
Recipe submitted by
Related recipes
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Raspberry and White Chocolate Brownie
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.