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Banana Bread
Date added: November 5, 2007
Easy home made banana loaf.
- Servings: 12 change
- Calories per serving: 334
- Prep time: 10
- Cook time: 60
Ingredients
- 3 banana , peeled
- 1 1/2 cup brown sugar
- 1 1/2 eggs
- 165 ml milk
- 165 ml vegetable oil
- 2 tsp baking soda
- 1 1/2 cup flour
Recipe Method
1. Preheat the oven 325F. Grease and line 1 loaf tin. Bring bananas and brown sugar into a mixing bowl and blend together for 3 minutes.
2. And then add eggs gradually, beating well ,after each addition ,and then add milk, mix it well and then add oil.
3. Sift in
Bake at 325F for 1 hour, or until the loaf is firm.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 334 | 17% |
| Fat 15g | 22% |
| Cholesterol 25mg | 8% |
| Sodium 225mg | 9% |
| Carbohydrates 50g | 17% |
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