Easy to make and filling
Easy home made mac and cheese
Ingredients
Array
(
[0] => Array
(
[a7fc853b-c337-9144-19d5-bf7455be71c3] => Array
(
[title] => cheese product, past, proc, extra thick slice
[ingredientid] => 6833
[ingredientuuid] => a7fc853b-c337-9144-19d5-bf7455be71c3
[quantity] => 2.00
[measure] => pound
[title_custom] => block of Velveeta cheese
[componentid] => 0
[method] =>
)
[eba7cefa-b835-28b4-29e6-b58a38ff6c77] => Array
(
[title] => cheese, cheddar, fancy, shredded
[ingredientid] => 7051
[ingredientuuid] => eba7cefa-b835-28b4-29e6-b58a38ff6c77
[quantity] => 1.00
[measure] => pound
[title_custom] => cheddar cheese
[componentid] => 0
[method] => grated
)
[ce529621-dd65-b814-ad3d-0bd67e6d44ff] => Array
(
[title] => pasta, macaroni, elbow, dry
[ingredientid] => 23171
[ingredientuuid] => ce529621-dd65-b814-ad3d-0bd67e6d44ff
[quantity] => 1.00
[measure] => bag
[title_custom] => macaroni noodles
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => seasoned salt
[componentid] => 0
[method] =>
)
[963ce4d0-ec13-3e64-f136-a4c4a7438e3c] => Array
(
[title] => croutons, gourmet seasoned, svg
[ingredientid] => 11048
[ingredientuuid] => 963ce4d0-ec13-3e64-f136-a4c4a7438e3c
[quantity] => 1.00
[measure] => bag
[title_custom] => seasoned salad croutons
[componentid] => 0
[method] =>
)
[861bfe10-1c6e-c864-45ca-79d554f61471] => Array
(
[title] => milk, 2%, w/add vit a & d
[ingredientid] => 21473
[ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
[quantity] => 1.00
[measure] => cup
[title_custom] => milk
[componentid] => 0
[method] =>
)
)
)
-
2 pound block of Velveeta cheese
-
1 pound cheddar cheese grated
-
1 bag macaroni noodles
-
1 tbsp seasoned salt
-
1 bag seasoned salad croutons
-
1 cup milk
Recipe Method
1. Boil
noodles, rinse and
drain. Place back in
large pan.
2. Chop Velveeta into small chunks. Place in pan with noodles, add milk. Heat on medium low until cheese is melted and mixed in.
3. Place in large baking dish, sprinkle with season salt. Spread croutons over the top so that the whole top of mac and cheese mix is covered.
4. Spread grated cheddar over the top of croutons. Place in oven at 350 degrees F for 20-30 minutes. Remove from oven when cheese is melted and has a light brown layer on top. Let stand for 5 minutes, serve.
This serves approximately 8 people.