Cabbage and White Bean Soup with Sausage

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Sep 9th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Soups & Stews, Vegetables
  • Servings: 10 change
  • Calories per serving: 207
  • Prep Time: 10 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20710%
Fat 11g17%
Cholesterol 34mg11%
Sodium 779mg 32%
Carbohydrates 17g10%

More facts>>

FoodConnect Nutritionals

Savoy cabbage would work well here, too.

Ingredients

	Array
(
    [0] => Array
        (
            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
                (
                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 4.00
                    [measure] => tablespoons
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => divided
                )

            [bc3c7288-d259-1f84-79d7-f6298e32e9ca] => Array
                (
                    [title] => sausage, chicken, w/apple
                    [ingredientid] => 28677
                    [ingredientuuid] => bc3c7288-d259-1f84-79d7-f6298e32e9ca
                    [quantity] => 12.00
                    [measure] => ounce-weight
                    [title_custom] => fully cooked chicken-apple sausages (about 4)
                    [componentid] => 0
                    [method] => halved lengthwise, then cut crosswise into 1/2 inch-thick slices
                )

            [478ba44a-5c5f-2ba4-b138-6a905ef9d898] => Array
                (
                    [title] => cabbage, green, fresh, head, med, fda
                    [ingredientid] => 4461
                    [ingredientuuid] => 478ba44a-5c5f-2ba4-b138-6a905ef9d898
                    [quantity] => 4.00
                    [measure] => cups
                    [title_custom] => green cabbage (about 1/2 small head)
                    [componentid] => 0
                    [method] => thinly sliced
                )

            [f1ae5316-633d-9d04-dde1-d679c61fa2e4] => Array
                (
                    [title] => leeks, bulb & lower leaf, fresh
                    [ingredientid] => 20485
                    [ingredientuuid] => f1ae5316-633d-9d04-dde1-d679c61fa2e4
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => leeks (white and pale green parts only) 
                    [componentid] => 0
                    [method] => halved lengthwise, then thinly sliced crosswise (about 3 cups)
                )

            [a9740559-312c-52a4-c934-3e913e6281fa] => Array
                (
                    [title] => carrots, baby, fresh
                    [ingredientid] => 5550
                    [ingredientuuid] => a9740559-312c-52a4-c934-3e913e6281fa
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => baby carrots
                    [componentid] => 0
                    [method] => cut in half lengthwise, then halved crosswise
                )

            [a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee] => Array
                (
                    [title] => tomato paste, cnd
                    [ingredientid] => 33255
                    [ingredientuuid] => a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => tomato paste
                    [componentid] => 0
                    [method] => concentrate (from tube)
                )

            [6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
                (
                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => fresh Italian parsley
                    [componentid] => 0
                    [method] => chopped
                )

            [55b77c11-a913-ff44-0df2-f4e0bb05dc79] => Array
                (
                    [title] => rosemary, fresh
                    [ingredientid] => 26608
                    [ingredientuuid] => 55b77c11-a913-ff44-0df2-f4e0bb05dc79
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => rosemary
                    [componentid] => 0
                    [method] => chopped
                )

            [dd41fcde-de12-6a14-8d54-d37b3b0d9371] => Array
                (
                    [title] => broth, chicken, low sod, cnd
                    [ingredientid] => 4106
                    [ingredientuuid] => dd41fcde-de12-6a14-8d54-d37b3b0d9371
                    [quantity] => 8.00
                    [measure] => cups
                    [title_custom] => low-salt chicken broth
                    [componentid] => 0
                    [method] => 
                )

            [7d8aaf24-72a9-5d44-a1f8-4f5cd39feaf3] => Array
                (
                    [title] => beans, cannellini/white kidney, unsalted, cnd
                    [ingredientid] => 1545
                    [ingredientuuid] => 7d8aaf24-72a9-5d44-a1f8-4f5cd39feaf3
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 15-ounce can cannellini (white kidney beans)
                    [componentid] => 0
                    [method] => rinsed, drained
                )

        )

)

  • 4 tablespoons olive oil divided
  • 12 ounce-weight fully cooked chicken-apple sausages (about 4) halved lengthwise, then cut crosswise into 1/2 inch-thick slices
  • 4 cups green cabbage (about 1/2 small head) thinly sliced
  • 3 leeks (white and pale green parts only) halved lengthwise, then thinly sliced crosswise (about 3 cups)
  • 2 cups baby carrots cut in half lengthwise, then halved crosswise
  • 2 tablespoons tomato paste concentrate (from tube)
  • 2 tablespoons fresh Italian parsley chopped
  • 1 tbsp rosemary chopped
  • 8 cups low-salt chicken broth
  • 1 15-ounce can cannellini (white kidney beans) rinsed, drained

Recipe Method

1. Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage slices and sauté until brown around edges, about 5 minutes. Add cabbage; sauté 2 minutes.

2. Transfer to bowl. Add remaining 2 tablespoons olive oil to same pot and heat over medium heat. Add leeks and carrots and sauté until soft, stirring occasionally, about 5 minutes. Add tomato paste, parsley, and rosemary and stir 1 minute. Add broth, sausage-cabbage mixture, and beans and bring to boil. Reduce heat and simmer until vegetables are tender, about 40 minute. Season to taste with salt pepper.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register