Savoy cabbage would work well here, too.
Ingredients
Array
(
[0] => Array
(
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 4.00
[measure] => tablespoons
[title_custom] => olive oil
[componentid] => 0
[method] => divided
)
[bc3c7288-d259-1f84-79d7-f6298e32e9ca] => Array
(
[title] => sausage, chicken, w/apple
[ingredientid] => 28677
[ingredientuuid] => bc3c7288-d259-1f84-79d7-f6298e32e9ca
[quantity] => 12.00
[measure] => ounce-weight
[title_custom] => fully cooked chicken-apple sausages (about 4)
[componentid] => 0
[method] => halved lengthwise, then cut crosswise into 1/2 inch-thick slices
)
[478ba44a-5c5f-2ba4-b138-6a905ef9d898] => Array
(
[title] => cabbage, green, fresh, head, med, fda
[ingredientid] => 4461
[ingredientuuid] => 478ba44a-5c5f-2ba4-b138-6a905ef9d898
[quantity] => 4.00
[measure] => cups
[title_custom] => green cabbage (about 1/2 small head)
[componentid] => 0
[method] => thinly sliced
)
[f1ae5316-633d-9d04-dde1-d679c61fa2e4] => Array
(
[title] => leeks, bulb & lower leaf, fresh
[ingredientid] => 20485
[ingredientuuid] => f1ae5316-633d-9d04-dde1-d679c61fa2e4
[quantity] => 3.00
[measure] => each
[title_custom] => leeks (white and pale green parts only)
[componentid] => 0
[method] => halved lengthwise, then thinly sliced crosswise (about 3 cups)
)
[a9740559-312c-52a4-c934-3e913e6281fa] => Array
(
[title] => carrots, baby, fresh
[ingredientid] => 5550
[ingredientuuid] => a9740559-312c-52a4-c934-3e913e6281fa
[quantity] => 2.00
[measure] => cups
[title_custom] => baby carrots
[componentid] => 0
[method] => cut in half lengthwise, then halved crosswise
)
[a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee] => Array
(
[title] => tomato paste, cnd
[ingredientid] => 33255
[ingredientuuid] => a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => tomato paste
[componentid] => 0
[method] => concentrate (from tube)
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => fresh Italian parsley
[componentid] => 0
[method] => chopped
)
[55b77c11-a913-ff44-0df2-f4e0bb05dc79] => Array
(
[title] => rosemary, fresh
[ingredientid] => 26608
[ingredientuuid] => 55b77c11-a913-ff44-0df2-f4e0bb05dc79
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => rosemary
[componentid] => 0
[method] => chopped
)
[dd41fcde-de12-6a14-8d54-d37b3b0d9371] => Array
(
[title] => broth, chicken, low sod, cnd
[ingredientid] => 4106
[ingredientuuid] => dd41fcde-de12-6a14-8d54-d37b3b0d9371
[quantity] => 8.00
[measure] => cups
[title_custom] => low-salt chicken broth
[componentid] => 0
[method] =>
)
[7d8aaf24-72a9-5d44-a1f8-4f5cd39feaf3] => Array
(
[title] => beans, cannellini/white kidney, unsalted, cnd
[ingredientid] => 1545
[ingredientuuid] => 7d8aaf24-72a9-5d44-a1f8-4f5cd39feaf3
[quantity] => 1.00
[measure] => each
[title_custom] => 15-ounce can cannellini (white kidney beans)
[componentid] => 0
[method] => rinsed, drained
)
)
)
-
4 tablespoons olive oil divided
-
12 ounce-weight fully cooked chicken-apple sausages (about 4) halved lengthwise, then cut crosswise into 1/2 inch-thick slices
-
4 cups green cabbage (about 1/2 small head) thinly sliced
-
3 leeks (white and pale green parts only) halved lengthwise, then thinly sliced crosswise (about 3 cups)
-
2 cups baby carrots cut in half lengthwise, then halved crosswise
-
2 tablespoons tomato paste concentrate (from tube)
-
2 tablespoons fresh Italian parsley chopped
-
1 tbsp rosemary chopped
-
8 cups low-salt chicken broth
-
1 15-ounce can cannellini (white kidney beans) rinsed, drained
Recipe Method
1. Heat 2 tablespoons
olive oil in heavy
large pot over medium-high heat. Add
sausage slices and sauté until
brown around edges, about 5 minutes. Add
cabbage; sauté 2 minutes.
2. Transfer to bowl. Add remaining 2 tablespoons olive oil to same pot and heat over medium heat. Add leeks and carrots and sauté until soft, stirring occasionally, about 5 minutes. Add tomato paste, parsley, and rosemary and stir 1 minute. Add broth, sausage-cabbage mixture, and beans and bring to boil. Reduce heat and simmer until vegetables are tender, about 40 minute. Season to taste with salt pepper.