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Chicken Provencale with Green Bean and Bacon Salad
Date added: September 9, 2008
Recipe courtesy of Maille.
Chicken Provençale with Green Bean and Bacon Salad is basted with a luxurious Maille Dijonnaise based dressing with hints of Maille Sherry Vinegar and herbs, while the same dressing is used to adorn the crisp green beans and bacon salad side.
- Servings: 4 change
- Calories per serving: 976
- Prep time: 20
- Cook time: 15
Ingredients
The Main Pieces
- 4 6 oz chicken breasts , (boneless, skinless)
- 2 tablespoons olive oil
- 3 tablespoons Maille Sherry Vinegar
- pinch cayenne pepper, coarsely ground black pepper and sea salt to taste
Dijonnaise Dressing
- 1/4 cup olive oil
- 1/4 cup Maille Sherry Vinegar
- 4 cloves garlic, minced
- 1 tbsp herbs de Provence
- 2 tablespoons fresh parsley, chopped
- 1/2 cup Maille Dijonnaise
- pinch cayenne pepper, coarsely ground black pepper and sea salt to taste
Accessorize with Green Bean and Bacon Salad
- 1 pound fresh green beans , snipped
- 8 slices bacon, coarsely chopped, fried crisp and drained
- 1 medium red onion, thinly sliced
- 2 green onions, thinly sliced
- pinch cayenne pepper, coarsely ground black pepper and sea salt to taste
Recipe Method
Pulling the ‘look’ together
1. In a bowl combine chicken breasts, olive oil, Maille Sherry Vinegar and season with
2. In a bowl whisk together the olive oil, Maille Sherry Vinegar, garlic, herbs de Provence, parsley, Maille Dijonnaise,
3. To prepare the salad, blanch the green beans in boiling salted water for 1-2 minutes until they are bright green and just tender. Drain and rinse under ice cold water to chill, drain again.
4. In a bowl combine blanched green beans, bacon, red and
5. Preheat grill to medium high (350-450° F).
6. Grill chicken breasts for 6-8 minutes per side basting with reserved Dijonnaise dressing liberally during the last half of grilling, until chicken is fully cooked but still moist and juicy (to an internal temperature of 170° F).
7. Place the green bean salad onto an oval platter. Top with grilled chicken breasts. Drizzle with any remaining Dijonnaise dressing and serve immediately.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 976 | 49% |
| Fat 70g | 108% |
| Cholesterol 107mg | 36% |
| Sodium 2,184mg | 91% |
| Carbohydrates 49g | 49% |
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