Ingredients
Array
(
[1] => Array
(
[70985ee6-f014-97b4-01dc-de86206d428d] => Array
(
[title] => milk, whole, 3.25%
[ingredientid] => 21563
[ingredientuuid] => 70985ee6-f014-97b4-01dc-de86206d428d
[quantity] => 1.00
[measure] => cup
[title_custom] => whole milk
[componentid] => 1
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => unsalted butter
[componentid] => 1
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 3.50
[measure] => cups
[title_custom] => (or more) unbleached all purpose flour
[componentid] => 1
[method] => divided
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.50
[measure] => cup
[title_custom] => sugar
[componentid] => 1
[method] =>
)
[0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
(
[title] => eggs, extra large, raw
[ingredientid] => 14386
[ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
[quantity] => 1.00
[measure] => each
[title_custom] => large egg
[componentid] => 1
[method] =>
)
[aec18b1f-0e47-41e4-45ef-9bf5a9c52c6d] => Array
(
[title] => yeast, baker's, active, dry
[ingredientid] => 35041
[ingredientuuid] => aec18b1f-0e47-41e4-45ef-9bf5a9c52c6d
[quantity] => 2.50
[measure] => teaspoons
[title_custom] => rapid-rise yeast
[componentid] => 1
[method] => (from 2 envelopes yeast)
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 1
[method] =>
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 0.00
[measure] => teaspoon
[title_custom] => Nonstick vegetable oil spray
[componentid] => 1
[method] =>
)
)
[2] => Array
(
[f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
(
[title] => sugar, brown, packed
[ingredientid] => 32194
[ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
[quantity] => 0.75
[measure] => cup
[title_custom] => golden brown sugar
[componentid] => 2
[method] => (packed)
)
[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
(
[title] => spice, cinnamon, ground
[ingredientid] => 31355
[ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => ground cinnamon
[componentid] => 2
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 0.25
[measure] => cup
[title_custom] => unsalted butter
[componentid] => 2
[method] => (1/2 stick), room temperature
)
)
[3] => Array
(
[08a740be-6870-8344-dd7b-227ab395e14e] => Array
(
[title] => cream cheese
[ingredientid] => 10839
[ingredientuuid] => 08a740be-6870-8344-dd7b-227ab395e14e
[quantity] => 4.00
[measure] => ounce-weight
[title_custom] => cream cheese
[componentid] => 3
[method] => room temperature
)
[9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
(
[title] => sugar, powdered
[ingredientid] => 32207
[ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
[quantity] => 1.00
[measure] => cup
[title_custom] => powdered sugar
[componentid] => 3
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 0.25
[measure] => cup
[title_custom] => unsalted butter
[componentid] => 3
[method] => (1/2 stick), room temperature
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 3
[method] =>
)
)
)
DOUGH
-
1 cup whole milk
-
2 tablespoons unsalted butter
-
3 1/2 cups (or more) unbleached all purpose flour divided
-
1/2 cup sugar
-
1 large egg
-
2 1/2 teaspoons rapid-rise yeast (from 2 envelopes yeast)
-
1 tsp salt
-
tsp Nonstick vegetable oil spray
FILLING
-
3/4 cup golden brown sugar (packed)
-
2 tablespoons ground cinnamon
-
1/4 cup unsalted butter (1/2 stick), room temperature
GLAZE
-
4 ounce-weight cream cheese room temperature
-
1 cup powdered sugar
-
1/4 cup unsalted butter (1/2 stick), room temperature
-
1/2 tsp vanilla extract
Recipe Method
DOUGH
1. Combine
milk and
butter in glass measuring
cup. Microwave on high until
butter melts and mixture is just warmed to 120 degrees F to 130 degrees F, 30 to 45 seconds.
2. Pour into bowl of stand mixer fitted with paddle attachment. Add 1 cup flour, sugar, egg, yeast, and salt. Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl. Add 2 1/2 cups flour. Beat on low until flour is absorbed and dough sticky, scraping down sides of bowl.
3. If dough is very sticky, add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl. Turn dough out onto lightly floured work surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form into ball.
4. Lightly oil large bowl with nonstick spray. Transfer dough to bowl, turning to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
FILLING
1. Mix brown sugar and cinnamon in medium bowl.
2. Punch down dough. Transfer to floured work surface. Roll out to 15x11-inch rectangle. Spread butter over dough, leaving ½-inch border. Sprinkle cinnamon sugar evenly over butter.
3. Starting at 1 long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).
4. Spray two 9-inch square baking dishes with nonstick spray. Divide rolls between baking dishes, arranging cut side up (there will be almost no space between rolls). Cover baking dishes with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until almost doubled in volume, 40 to 45 minutes.
5. Position rack in center of oven and preheat to 375 degrees F. Bake rolls until tops are golden, about 20 minutes. Remove from oven and invert immediately onto rack. Cool 10 minutes. Turn rolls right side up.
GLAZE
Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
