Anchovy Sticks

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Added Sep 14th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Breads & Pizza, Seafood
  • Servings: 6 change
  • Calories per serving: 282
  • Prep Time: 10 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 28214%
Fat 18g28%
Cholesterol 56mg19%
Sodium 245mg 10%
Carbohydrates 21g14%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [6bbb5a99-5663-c284-3d22-04e6fc16e1fd] => Array
                (
                    [title] => bread, 7 grain, slice
                    [ingredientid] => 3479
                    [ingredientuuid] => 6bbb5a99-5663-c284-3d22-04e6fc16e1fd
                    [quantity] => 10.00
                    [measure] => slices
                    [title_custom] => bread
                    [componentid] => 0
                    [method] => toasted and buttered
                )

            [3aa1f81e-0b1e-19e4-dd84-1ed9b7fa177a] => Array
                (
                    [title] => onion, scallions, tops & bulb, fresh, chpd
                    [ingredientid] => 22719
                    [ingredientuuid] => 3aa1f81e-0b1e-19e4-dd84-1ed9b7fa177a
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => scallions
                    [componentid] => 0
                    [method] => chopped
                )

            [6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
                (
                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => parsley
                    [componentid] => 0
                    [method] => chopped
                )

            [cb40748b-9bb6-81d4-897e-23c8e13c2d85] => Array
                (
                    [title] => anchovy, european, raw
                    [ingredientid] => 135
                    [ingredientuuid] => cb40748b-9bb6-81d4-897e-23c8e13c2d85
                    [quantity] => 40.00
                    [measure] => each
                    [title_custom] => anchovy fillets
                    [componentid] => 0
                    [method] => drained
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 10 slices bread toasted and buttered
  • 1/2 cup scallions chopped
  • 1/2 cup parsley chopped
  • 40 anchovy fillets drained
  • 1/2 cup butter

Recipe Method

1. Preheat oven to 375 degrees F.

2. Cut each piece of buttered toast into 4, 1-inch strips.

3. Combine scallions and parsley in bowl. Sprinkle mixture over toast strips. Top each toast strip with 1 anchovy fillet, and dot with butter.

4. Place toast sticks in single layer on greased baking sheet. Bake until heated thoroughly. Serve sticks hot.

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