1. In large sauce pan, combine soy sauce, lemon juice, ginger, and sugar; bring to a boil. Add scallops and cook over medium-high heat until all liquid has evaporated.
2. Place scallops on platter, and serve hot.
Comments and questions :: Chinese-Style Scallops
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Comments and questions :: Chinese-Style Scallops
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.