Ingredients
Array
(
[0] => Array
(
[74278b2a-2868-51d4-a1cc-9d5f911fd2f5] => Array
(
[title] => sauce, soy
[ingredientid] => 28402
[ingredientuuid] => 74278b2a-2868-51d4-a1cc-9d5f911fd2f5
[quantity] => 1.00
[measure] => cup
[title_custom] => soy sauce
[componentid] => 0
[method] =>
)
[9bec235a-df0a-1ff4-29b9-496aa6f5fb54] => Array
(
[title] => lemon juice, raw
[ingredientid] => 20493
[ingredientuuid] => 9bec235a-df0a-1ff4-29b9-496aa6f5fb54
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => lemon juice
[componentid] => 0
[method] =>
)
[803f07ce-cb2f-7204-eda7-2a29bbc49795] => Array
(
[title] => spice, ginger root, fresh
[ingredientid] => 31390
[ingredientuuid] => 803f07ce-cb2f-7204-eda7-2a29bbc49795
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => fresh ginger
[componentid] => 0
[method] => finely chopped, (or 1 teaspoon powdered ginger)
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[a1199029-39ea-b894-457f-7c8106a3928f] => Array
(
[title] => scallops, mixed species, raw, sml
[ingredientid] => 28814
[ingredientuuid] => a1199029-39ea-b894-457f-7c8106a3928f
[quantity] => 1.00
[measure] => pound
[title_custom] => scallops
[componentid] => 0
[method] => cut into bite size pieces
)
)
)
-
1 cup soy sauce
-
1 tbsp lemon juice
-
2 teaspoons fresh ginger finely chopped, (or 1 teaspoon powdered ginger)
-
2 tablespoons sugar
-
1 pound scallops cut into bite size pieces
Recipe Method
1. In
large sauce
pan, combine
soy sauce,
lemon juice,
ginger, and
sugar; bring to a boil. Add scallops and cook over medium-high heat until all liquid has evaporated.
2. Place scallops on platter, and serve hot.
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