My Profile

Email

Password

Forgot your password?

Remember me?

Browse All Recipes

Chinese-Style Scallops

Chinese-Style Scallops

Date added: September 16, 2008

  • Servings: 4 change
  • Calories per serving: 159
  • Prep time: 10
  • Cook time: 20

Recipe Images

  • Chinese-Style Scallops

Add your own photo

Categories

Networks


Ingredients

  • 1 cup soy sauce
  • 1 tbsp lemon juice
  • 2 teaspoons fresh ginger finely chopped, (or 1 teaspoon powdered ginger)
  • 2 tablespoons sugar
  • 1 pound scallops cut into bite size pieces

Recipe Method

1. In large sauce pan, combine soy sauce, lemon juice, ginger, and sugar; bring to a boil. Add scallops and cook over medium-high heat until all liquid has evaporated.

2. Place scallops on platter, and serve hot.

Nutritional Facts

Per serving% Daily Value*
Calories 1598%
Fat 1g1%
Cholesterol 37mg12%
Sodium 2,500mg 104%
Carbohydrates 14g8%

More facts...

Related recipes

Member Reviews

No reviews yet, be the first to add one.

Submit your own review...