Crabmeat Kebabs

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Added Sep 14th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Seafood
  • Servings: 4 change
  • Calories per serving: 781
  • Prep Time: 15 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 78139%
Fat 50g76%
Cholesterol 216mg72%
Sodium 2,500mg 104%
Carbohydrates 9g39%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
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            [d55bcab7-1b9b-4134-0990-d73020605bda] => Array
                (
                    [title] => crab, dungeoness, meat
                    [ingredientid] => 10387
                    [ingredientuuid] => d55bcab7-1b9b-4134-0990-d73020605bda
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => crab meat
                    [componentid] => 0
                    [method] => 
                )

            [7a28c5d8-6b4a-7c94-e13b-389a3effc2f6] => Array
                (
                    [title] => bread crumbs, white, soft, tstd
                    [ingredientid] => 3463
                    [ingredientuuid] => 7a28c5d8-6b4a-7c94-e13b-389a3effc2f6
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => bread crumbs
                    [componentid] => 0
                    [method] => 
                )

            [a7671467-9f75-0724-4536-a9f60029ed1c] => Array
                (
                    [title] => wine, cooking, sherry
                    [ingredientid] => 34912
                    [ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => dry sherry
                    [componentid] => 0
                    [method] => 
                )

            [9091025a-fd2a-7194-6964-ee6e6edeb9fc] => Array
                (
                    [title] => mustard, flour, dry
                    [ingredientid] => 22037
                    [ingredientuuid] => 9091025a-fd2a-7194-6964-ee6e6edeb9fc
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => dry mustard
                    [componentid] => 0
                    [method] => 
                )

            [6db6d8ed-9a5b-3054-e1f7-1e8a9e01b36f] => Array
                (
                    [title] => herb, tarragon, leaves, ground
                    [ingredientid] => 18013
                    [ingredientuuid] => 6db6d8ed-9a5b-3054-e1f7-1e8a9e01b36f
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => tarragon
                    [componentid] => 0
                    [method] => 
                )

            [635b7681-82e0-5544-d189-dd4b9fdece88] => Array
                (
                    [title] => bacon, brld/pan fried/rstd, med slice
                    [ingredientid] => 557
                    [ingredientuuid] => 635b7681-82e0-5544-d189-dd4b9fdece88
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => bacon slices
                    [componentid] => 0
                    [method] => halved
                )

        )

)

  • 2 cups crab meat
  • 1 cup bread crumbs
  • 2 tablespoons dry sherry
  • 1 tsp dry mustard
  • 1 tsp tarragon
  • 1 pound bacon slices halved

Recipe Method

1. Preheat broiler.

2. Combine crabmeat, bread crumbs, sherry, mustard, and tarragon. Roll mixture into small balls.

3. Wrap half a bacon slice around each ball; place on skewers. Broil for 15 minutes, turning once halfway through cooking time.

4. Place crab balls on serving platter; serve at once.

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