Ingredients
Array
(
[0] => Array
(
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 0.25
[measure] => cup
[title_custom] => butter
[componentid] => 0
[method] =>
)
[7d101e5a-e83e-11f4-41c0-f4b2232dafe5] => Array
(
[title] => haddock, raw, fillet
[ingredientid] => 17775
[ingredientuuid] => 7d101e5a-e83e-11f4-41c0-f4b2232dafe5
[quantity] => 1.00
[measure] => pound
[title_custom] => cooked smoked haddock
[componentid] => 0
[method] => flaked
)
[27d057be-7e10-01f4-993b-07c48a10c3d5] => Array
(
[title] => rice, white, long grain, ckd
[ingredientid] => 26484
[ingredientuuid] => 27d057be-7e10-01f4-993b-07c48a10c3d5
[quantity] => 2.00
[measure] => cups
[title_custom] => cooked rice
[componentid] => 0
[method] =>
)
[86a063ac-d759-2054-a5cd-4d618285c08d] => Array
(
[title] => eggs, hard bld, extra lrg
[ingredientid] => 14390
[ingredientuuid] => 86a063ac-d759-2054-a5cd-4d618285c08d
[quantity] => 3.00
[measure] => each
[title_custom] => hard-boiled eggs
[componentid] => 0
[method] => 2 chopped, and 1 sliced
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt, pepper, lemon juice
[componentid] => 0
[method] => to taste
)
[370560fb-b794-ba74-ad92-18e48e86adac] => Array
(
[title] => bread, mixed grain, tstd, slice
[ingredientid] => 3591
[ingredientuuid] => 370560fb-b794-ba74-ad92-18e48e86adac
[quantity] => 6.00
[measure] => slices
[title_custom] => hot buttered toast
[componentid] => 0
[method] =>
)
)
)
-
1/4 cup butter
-
1 pound cooked smoked haddock flaked
-
2 cups cooked rice
-
3 hard-boiled eggs 2 chopped, and 1 sliced
-
salt, pepper, lemon juice to taste
-
6 slices hot buttered toast
Recipe Method
1. Melt
butter in
saucepan; add
fish and sauté for 2 to 3 minutes.
2. Add rice, chopped eggs, salt, pepper, and lemon juice. Cook over low heat, stirring constantly, until heated thoroughly.
3. To serve, arrange fish mixture on toast; garnish with eggs slices.