Goat Cheese and Grape Crostini

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Added Sep 16th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Breads & Pizza
  • Servings: 16 change
  • Calories per serving: 141
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1417%
Fat 7g11%
Cholesterol 7mg2%
Sodium 52mg 2%
Carbohydrates 19g7%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [88d9b8ce-9a6c-1204-4587-bf63ce638593] => Array
                (
                    [title] => baguette, sourdough, wheat free
                    [ingredientid] => 743
                    [ingredientuuid] => 88d9b8ce-9a6c-1204-4587-bf63ce638593
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => sourdough baguette 
                    [componentid] => 0
                    [method] => 
                )

            [16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2] => Array
                (
                    [title] => cheese, goat, soft
                    [ingredientid] => 7267
                    [ingredientuuid] => 16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2
                    [quantity] => 8.00
                    [measure] => ounce-weight
                    [title_custom] => soft fresh herbed goat cheese
                    [componentid] => 0
                    [method] => 
                )

            [b64be470-b203-fbb4-8d7f-713c11ad1f11] => Array
                (
                    [title] => grapes, fresh
                    [ingredientid] => 17200
                    [ingredientuuid] => b64be470-b203-fbb4-8d7f-713c11ad1f11
                    [quantity] => 1.50
                    [measure] => pounds
                    [title_custom] => assorted grapes
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 sourdough baguette
  • 8 ounce-weight soft fresh herbed goat cheese
  • 1 1/2 pounds assorted grapes

Recipe Method

1. Preheat oven to 375 degrees F. Holding knife at slight diagonal, cut sixteen 1/3-to 1/2-inch-thick slices from baguette.

2. Brush top of each with oil and sprinkle with pepper; arrange on rimmed baking sheet. Bake until beginning to brown, about 10 minutes. Cool on sheet at least 15 minutes. 3. Spread each crostini with goat cheese. Cut about 50 small grapes in half; scatter on crostini. Arrange crostini on platter. Surround with remaining grape clusters.

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