Simple steps, great taste!
This is a nice, light meal, especially for the summer when staying around the hot stove & oven is NOT an option!
Ingredients
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[0] => Array
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[3a133ee9-f52c-2e84-75ab-950a44e8922c] => Array
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[title] => pasta, linguini, dry, pkg
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[ingredientuuid] => 3a133ee9-f52c-2e84-75ab-950a44e8922c
[quantity] => 1.50
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[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => unsalted butter
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[method] =>
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[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
[ingredientid] => 22450
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[quantity] => 5.00
[measure] => tablespoons
[title_custom] => extra virgin olive oil
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[bce3c2a1-c346-c8d4-7d8a-bc87c2926dd8] => Array
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[title] => garlic, raw, clove
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[measure] => each
[title_custom] => garlic cloves
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[method] => mnced
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[fb6620c7-176e-2024-19e5-7392565bb4ac] => Array
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[title] => shrimp, raw, large
[ingredientid] => 29421
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[quantity] => 2.00
[measure] => pounds
[title_custom] => large shrimp
[componentid] => 0
[method] => (deveined and peeled)
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[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
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[title] => herb, parsley, fresh, chpd
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[quantity] => 0.50
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[title_custom] => fresh parsley
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[title] => pepper, black
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[title_custom] => ground black pepper
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[3d1a7c21-d318-bf34-f1f3-f5846fedb202] => Array
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[title] => lemon peel, raw
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[ingredientuuid] => 3d1a7c21-d318-bf34-f1f3-f5846fedb202
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[title_custom] => zest of a lemon
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[method] => grated
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[9bec235a-df0a-1ff4-29b9-496aa6f5fb54] => Array
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[title] => lemon juice, raw
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[quantity] => 0.50
[measure] => cup
[title_custom] => freshly squeezed lemon juice
[componentid] => 0
[method] => (4 lemons)
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[fdad25ac-8169-9374-1160-e59babfb8a5b] => Array
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[title] => lemon, med, fresh
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[method] => thinly sliced in half rounds
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[2cd72213-5b41-9f44-29f7-24a0aa13a50a] => Array
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[title] => spice, chili pepper, red, crushed flakes
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[quantity] => 0.25
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[title_custom] => hot red pepper flakes
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)
-
1 1/2 pounds linguini
-
6 tablespoons unsalted butter
-
5 tablespoons extra virgin olive oil
-
9 garlic cloves mnced
-
2 pounds large shrimp (deveined and peeled)
-
1/2 tsp fresh parsley
-
1/2 tsp ground black pepper
-
1 zest of a lemon grated
-
1/2 cup freshly squeezed lemon juice (4 lemons)
-
1/2 lemon thinly sliced in half rounds
-
1/4 tsp hot red pepper flakes
Recipe Method
1. Cook
pasta so it’s
al denté.
2. In another large, heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
3. Add the shrimp. Sauté for 1 minute. Add salt and pepper and sauté until the shrimp have just turned pink.
4. Remove from the heat. Add parsley, lemon zest, lemon juice, lemon slices and red pepper flakes. Toss to combine.
5. When the pasta is done, add it to the sauce and shrimp. Toss well and serve.
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