my daughter brags about this dish
cheesy, gooey with just a little bite to it
Ingredients
Array
(
[0] => Array
(
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] =>
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => flour
[componentid] => 0
[method] =>
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[861bfe10-1c6e-c864-45ca-79d554f61471] => Array
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[title] => milk, 2%, w/add vit a & d
[ingredientid] => 21473
[ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
[quantity] => 2.00
[measure] => cups
[title_custom] => milk
[componentid] => 0
[method] =>
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[9d4aae9e-24ff-2c24-b587-45d737c0bfd4] => Array
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[title] => mustard, prepared, original english, colman's
[ingredientid] => 22064
[ingredientuuid] => 9d4aae9e-24ff-2c24-b587-45d737c0bfd4
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => prepared mustard
[componentid] => 0
[method] =>
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[1fcff327-e593-a1e4-a167-f4e707c00ae1] => Array
(
[title] => sauce, worcestershire
[ingredientid] => 28585
[ingredientuuid] => 1fcff327-e593-a1e4-a167-f4e707c00ae1
[quantity] => 2.00
[measure] => dashes
[title_custom] => worcestershire sauce
[componentid] => 0
[method] =>
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[eba7cefa-b835-28b4-29e6-b58a38ff6c77] => Array
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[title] => cheese, cheddar, fancy, shredded
[ingredientid] => 7051
[ingredientuuid] => eba7cefa-b835-28b4-29e6-b58a38ff6c77
[quantity] => 4.00
[measure] => cups
[title_custom] => old/aged cheddar cheese
[componentid] => 0
[method] => grated, (reserve 1 cup to sprinkle on top of casserole)
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt/pepper
[componentid] => 0
[method] =>
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[ce529621-dd65-b814-ad3d-0bd67e6d44ff] => Array
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[title] => pasta, macaroni, elbow, dry
[ingredientid] => 23171
[ingredientuuid] => ce529621-dd65-b814-ad3d-0bd67e6d44ff
[quantity] => 0.00
[measure] => each
[title_custom] => macaroni
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)
-
2 tablespoons butter
-
3 tablespoons flour
-
2 cups milk
-
2 tablespoons prepared mustard
-
2 dashes worcestershire sauce
-
4 cups old/aged cheddar cheese grated, (reserve 1 cup to sprinkle on top of casserole)
-
salt/pepper
-
macaroni
Recipe Method
1. Boil
macaroni in salted water in a
large pot,
drain and put back in pot,
set aside.
2. Make a white sauce by melting the butter over med low heat; add flour to make a thick paste. Keeping heat low, slowly whisk in milk and keep stirring to make a white sauce. If it becomes too thick, add a little more milk.
3. When sauce is as thick as you would like it, add mustard, worcestershire sauce and a good sprinkle of fine black pepper, stirring well; add 3 cups of grated cheese and stir until melted.
4. Add sauce to macaroni and stir until all macaroni is well coated; place in oven proof casserole dish and sprinkle 1 cup grated cheese on top; bake in 350 degrees oven for 20 minutes; if you like a little crunch on the top, place under broiler for 5 more minutes; let it set for 5 minutes and enjoy.
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