1. Preheat oven to 375 degrees F. Heat 1 tablespoon oil in largeskillet over medium-high heat. Working in batches, cook prosciutto in skillet until crisp, about 2 minutes per side. Transfer to paper towels.
2. Arrange asparagus in single layer on rimmed baking sheet. Drizzleolive oil over, turning to coat. Sprinkle with pepper and lightly with salt. Roast until tender, about 25 minutes.
DO AHEAD Prosciutto and asparaguscan be made 2 hours ahead. Let stand at room temperature.
3. Arrange asparagus on platter. Crumble prosciutto; sprinkle over asparagus. Serve warm or at room temperature.
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