Ingredients
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[1] => Array
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[26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
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[title] => juice, lemon, fresh
[ingredientid] => 19880
[ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => fresh lemon juice
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[23772153-38aa-5da4-5171-975f0869e572] => Array
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[title] => vinegar, red wine
[ingredientid] => 34599
[ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => red wine vinegar
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[504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
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[title] => mustard, dijon
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[title_custom] => dijon mustard
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[ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
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[title] => salt, kosher, course
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[quantity] => 1.00
[measure] => teaspoon
[title_custom] => coarse kosher salt
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[title] => pepper, black
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[quantity] => 0.50
[measure] => teaspoon
[title_custom] => black pepper
[componentid] => 1
[method] => freshly ground
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[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
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[quantity] => 0.75
[measure] => cup
[title_custom] => extra-virgin olive oil
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[2] => Array
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[title] => asparagus, fresh
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[ingredientuuid] => 62609f4e-c4d6-dd24-9128-7ab1020ac1bb
[quantity] => 3.00
[measure] => pounds
[title_custom] => medium asparagus
[componentid] => 2
[method] => trimmed
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[34cf87f5-47d2-9e84-15e8-184437447363] => Array
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[title] => onion, green, chpd, fresh
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[quantity] => 4.00
[measure] => cups
[title_custom] => green onion
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[method] => thinly sliced
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[761f4abf-47a5-4914-1d82-b09e42c5bcc2] => Array
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[title] => cucumber, hothouse, fresh
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[ingredientuuid] => 761f4abf-47a5-4914-1d82-b09e42c5bcc2
[quantity] => 3.00
[measure] => cups
[title_custom] => Kirby or English hothouse cucumbers
[componentid] => 2
[method] => 1/4-inch cubes, peeled, seeded
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[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
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[title] => herb, parsley, fresh, chpd
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[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh Italian parsley
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[method] => chopped
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[title] => chervil, dried
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[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh chervil
[componentid] => 2
[method] => chopped
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[deb7f602-5b5f-91c4-05d1-f41326da1c26] => Array
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[title] => herb, chives, fresh
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[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh chives
[componentid] => 2
[method] => chopped
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[956c21cc-de02-0844-797e-e63e5fb4e5f8] => Array
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[title] => peppermint, fresh
[ingredientid] => 23902
[ingredientuuid] => 956c21cc-de02-0844-797e-e63e5fb4e5f8
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh mint
[componentid] => 2
[method] => chopped
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[adc4f124-fb5b-a3c4-598f-1e05b92b0207] => Array
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[title] => herb, tarragon, fresh, intl
[ingredientid] => 18011
[ingredientuuid] => adc4f124-fb5b-a3c4-598f-1e05b92b0207
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => fresh tarragon
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[method] => chopped
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)
DRESSING
-
3 tablespoons fresh lemon juice
-
1 tbsp red wine vinegar
-
1 tsp dijon mustard
-
1 tsp coarse kosher salt
-
1/2 tsp black pepper freshly ground
-
3/4 cup extra-virgin olive oil
SALAD
-
3 pounds medium asparagus trimmed
-
4 cups green onion thinly sliced
-
3 cups Kirby or English hothouse cucumbers 1/4-inch cubes, peeled, seeded
-
1 tbsp fresh Italian parsley chopped
-
1 tbsp fresh chervil chopped
-
1 tbsp fresh chives chopped
-
1 tbsp fresh mint chopped
-
2 teaspoons fresh tarragon chopped
Recipe Method
DRESSING
Whisk first 5 ingredients in small bowl. Gradually
whisk oil.
DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.
SALAD
1. Fill large bowl with lightly salted ice water; stir until salt dissolves. Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes.
2. Drain, reserving 3 cups cooking liquid. Transfer asparagus to bowl of salted ice water to cool. Place green onions in another large bowl; pour hot reserved asparagus cooking liquid over onions and let stand until cool, about 30 minutes. Drain asparagus and green onions well.
3. Transfer onions to clean kitchen towel and squeeze dry.
DO AHEAD Asparagus and onions can be made 1 day ahead. Wrap separately in several layers of paper towels, then enclose in resealable plastic bags and refrigerate.
4. Combine green onions, cucumbers, and herbs in mixing bowl. Add dressing toss to coat. Season with salt and pepper.
5. Arrange asparagus on platter. Spoon cucumber mixture over and serve.
INGREDIENT TIP Chervil is an aromatic herb that's related to parsley. It has lacy, fern-like leaves and a mild anise flavor.
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