Open-face Butter and Radish Sandwiches

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Added Sep 17th, 08 by
FoodConnect.com Test Kitchen


  • Prep Time: 0 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 26713%
Fat 23g35%
Cholesterol 60mg20%
Sodium 1,000mg 42%
Carbohydrates 13g13%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [332fffd7-ce0a-af74-394d-7c23a259ec23] => Array
                (
                    [title] => radishes, fresh
                    [ingredientid] => 26234
                    [ingredientuuid] => 332fffd7-ce0a-af74-394d-7c23a259ec23
                    [quantity] => 2.50
                    [measure] => bunches
                    [title_custom] => radishes
                    [componentid] => 0
                    [method] => trimmed
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => unsalted butter
                    [componentid] => 0
                    [method] => room temperature
                )

            [c087302a-987d-1d14-d1b3-7b2b2b8b6759] => Array
                (
                    [title] => baguette, sourdough, mini
                    [ingredientid] => 742
                    [ingredientuuid] => c087302a-987d-1d14-d1b3-7b2b2b8b6759
                    [quantity] => 20.00
                    [measure] => each
                    [title_custom] => baguette 
                    [componentid] => 0
                    [method] => 1/4-inch-thick diagonal slices 
                )

            [ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
                (
                    [title] => salt, kosher, course
                    [ingredientid] => 27362
                    [ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Maldon sea salt or coarse kosher salt
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 1/2 bunches radishes trimmed
  • unsalted butter room temperature
  • 20 baguette 1/4-inch-thick diagonal slices
  • Maldon sea salt or coarse kosher salt

Recipe Method

1. Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly. 2. Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

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