My Profile
Browse All Recipes
Beef and Lemongrass Soup
Date added: September 21, 2008
- Servings: 4 change
- Calories per serving: 243
- Prep time: 15
- Cook time: 20
Ingredients
- 1/3 pound angel hair pasta
- 4 cups beef broth
- 1 stalk lemongrass sliced into thin rings
- 4 cloves garlic finely chopped
- 1 large carrot grated
- 1/2 onion thinly sliced
- 1 tbsp fish sauce
- 1/2 tsp chili paste
- 1/2 pound beef tenderloin sliced into 1/4-inched strips
- 1/2 cup cilantro chopped
- 2 limes quartered
Recipe Method
1. In a medium pot of boiling salted water, cooked the pasta until al dente, about 2 minutes; drain and among 4 bowls.
2. In the same pot, combine the beef broth, lemongrass and garlic, and bring to a boil. Lower the heat and simmer for 15 minutes. Add the carrot, onion, fish sauce, and chili paste. Return the soup to a boil, add the beef, and then divided the soup among the 4 bowls. Garnish with the cilantro and lime wedges.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 243 | 12% |
| Fat 3g | 5% |
| Cholesterol 30mg | 10% |
| Sodium 1,187mg | 49% |
| Carbohydrates 35g | 12% |
Related recipes
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Beef and Lemongrass Soup
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.