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Beef and Lemongrass Soup

 Beef and Lemongrass Soup

Date added: September 21, 2008

  • Servings: 4 change
  • Calories per serving: 243
  • Prep time: 15
  • Cook time: 20

Recipe Images

  •  Beef and Lemongrass Soup

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Ingredients

  • 1/3 pound angel hair pasta
  • 4 cups beef broth
  • 1 stalk lemongrass sliced into thin rings
  • 4 cloves garlic finely chopped
  • 1 large carrot grated
  • 1/2 onion thinly sliced
  • 1 tbsp fish sauce
  • 1/2 tsp chili paste
  • 1/2 pound beef tenderloin sliced into 1/4-inched strips
  • 1/2 cup cilantro chopped
  • 2 limes quartered

Recipe Method

1. In a medium pot of boiling salted water, cooked the pasta until al dente, about 2 minutes; drain and among 4 bowls.

2. In the same pot, combine the beef broth, lemongrass and garlic, and bring to a boil. Lower the heat and simmer for 15 minutes. Add the carrot, onion, fish sauce, and chili paste. Return the soup to a boil, add the beef, and then divided the soup among the 4 bowls. Garnish with the cilantro and lime wedges.

Nutritional Facts

Per serving% Daily Value*
Calories 24312%
Fat 3g5%
Cholesterol 30mg10%
Sodium 1,187mg 49%
Carbohydrates 35g12%

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