Ingredients
Array
(
[0] => Array
(
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => extra virgin olive oil
[componentid] => 0
[method] =>
)
[bce3c2a1-c346-c8d4-7d8a-bc87c2926dd8] => Array
(
[title] => garlic, raw, clove
[ingredientid] => 16882
[ingredientuuid] => bce3c2a1-c346-c8d4-7d8a-bc87c2926dd8
[quantity] => 6.00
[measure] => cloves
[title_custom] => garlic
[componentid] => 0
[method] => finely chopped
)
[55e89a4b-fa8f-c994-a999-f2a8593052bb] => Array
(
[title] => sauce, fish, rts
[ingredientid] => 28036
[ingredientuuid] => 55e89a4b-fa8f-c994-a999-f2a8593052bb
[quantity] => 0.50
[measure] => cup
[title_custom] => fish sauce
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.50
[measure] => tablespoon
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => pepper
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[10b08e35-0943-88b4-75a0-2101fd22c591] => Array
(
[title] => beef, tenderloin, extra lean, raw
[ingredientid] => 2800
[ingredientuuid] => 10b08e35-0943-88b4-75a0-2101fd22c591
[quantity] => 1.50
[measure] => pound
[title_custom] => beef tenderlion
[componentid] => 0
[method] => cut into 1 1/2-inch cubes
)
[a7e054e3-ac17-0974-f1f6-8c23fabb516e] => Array
(
[title] => onion, fresh, med, fda
[ingredientid] => 22686
[ingredientuuid] => a7e054e3-ac17-0974-f1f6-8c23fabb516e
[quantity] => 2.00
[measure] => each
[title_custom] => onions
[componentid] => 0
[method] => quartered and layers separated
)
[0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
(
[title] => herb, cilantro, leaves, fresh
[ingredientid] => 17950
[ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
[quantity] => 0.25
[measure] => cup
[title_custom] => cilantro leaves
[componentid] => 0
[method] =>
)
)
)
-
6 tablespoons extra virgin olive oil
-
6 cloves garlic finely chopped
-
1/2 cup fish sauce
-
1 1/2 tbsp sugar
-
1 tsp pepper
-
1/2 tsp salt
-
1 1/2 pound beef tenderlion cut into 1 1/2-inch cubes
-
2 onions quartered and layers separated
-
1/4 cup cilantro leaves
Recipe Method
1. In a
large bowl, combine 3 tablespoons
olive oil, the
garlic,
fish sauce,
sugar,
pepper, and
salt and stir until the
sugar and
salt are dissolved. Add the
beef and
toss to
coat.
Marinate for 20 minutes (or refrigerated, up to 3 hours).
2. In a large bowl, heavy skillet, heat the remaining 3 tablespoons olive oil over high heat until smoking. Add the onion and stir fry until slightly softened, about 4 minutes. Meanwhile, strain the beef, discarding the marinade. Add to the skillet and cook, tossing, for 6 to 7 minutes for medium rare. Top with the cilantro.
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