Fried Rice

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Added Sep 21st, 08 by
FoodConnect.com Test Kitchen


  • Categories: Rice, Grains & Beans
  • Servings: 4 change
  • Calories per serving: 577
  • Prep Time: 20 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 57729%
Fat 20g30%
Cholesterol 240mg80%
Sodium 1,547mg 64%
Carbohydrates 82g29%

More facts>>

FoodConnect Nutritionals

Ingredients

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(
    [0] => Array
        (
            [27d057be-7e10-01f4-993b-07c48a10c3d5] => Array
                (
                    [title] => rice, white, long grain, ckd
                    [ingredientid] => 26484
                    [ingredientuuid] => 27d057be-7e10-01f4-993b-07c48a10c3d5
                    [quantity] => 6.00
                    [measure] => cups
                    [title_custom] => white rice
                    [componentid] => 0
                    [method] => cooked,at room temperature  
                )

            [0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
                (
                    [title] => eggs, extra large, raw
                    [ingredientid] => 14386
                    [ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => large eggs
                    [componentid] => 0
                    [method] => 
                )

            [55e89a4b-fa8f-c994-a999-f2a8593052bb] => Array
                (
                    [title] => sauce, fish, rts
                    [ingredientid] => 28036
                    [ingredientuuid] => 55e89a4b-fa8f-c994-a999-f2a8593052bb
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => fish sauce
                    [componentid] => 0
                    [method] => 
                )

            [54a6a316-4414-9344-c1f8-d114223c5295] => Array
                (
                    [title] => lemon grass ( citronella ), raw
                    [ingredientid] => 20489
                    [ingredientuuid] => 54a6a316-4414-9344-c1f8-d114223c5295
                    [quantity] => 1.00
                    [measure] => stalk
                    [title_custom] =>  lemongrass
                    [componentid] => 0
                    [method] => finely chopped
                )

            [1fa4c216-68be-6d34-d592-d69b60938ae2] => Array
                (
                    [title] => sauce, chili
                    [ingredientid] => 27981
                    [ingredientuuid] => 1fa4c216-68be-6d34-d592-d69b60938ae2
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => chili paste
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => pepper
                    [componentid] => 0
                    [method] => 
                )

            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => vegetable oil
                    [componentid] => 0
                    [method] => 
                )

            [a7e054e3-ac17-0974-f1f6-8c23fabb516e] => Array
                (
                    [title] => onion, fresh, med, fda
                    [ingredientid] => 22686
                    [ingredientuuid] => a7e054e3-ac17-0974-f1f6-8c23fabb516e
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => onion
                    [componentid] => 0
                    [method] => coarsely chopped
                )

            [bce3c2a1-c346-c8d4-7d8a-bc87c2926dd8] => Array
                (
                    [title] => garlic, raw, clove
                    [ingredientid] => 16882
                    [ingredientuuid] => bce3c2a1-c346-c8d4-7d8a-bc87c2926dd8
                    [quantity] => 4.00
                    [measure] => cloves
                    [title_custom] => garlic
                    [componentid] => 0
                    [method] => finely chopped 
                )

            [4b2d5e96-4bc7-1b64-5d71-abc711098b47] => Array
                (
                    [title] => vegetables, peas & carrots, fzn
                    [ingredientid] => 34307
                    [ingredientuuid] => 4b2d5e96-4bc7-1b64-5d71-abc711098b47
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 10-ounce bag frozen peas and carrots
                    [componentid] => 0
                    [method] => thawed
                )

            [0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
                (
                    [title] => herb, cilantro, leaves, fresh
                    [ingredientid] => 17950
                    [ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => cilantro leaves
                    [componentid] => 0
                    [method] =>  chopped
                )

        )

)

  • 6 cups white rice cooked,at room temperature
  • 4 large eggs
  • 1/4 cup fish sauce
  • 1 stalk lemongrass finely chopped
  • 1 tsp chili paste
  • 1 tsp pepper
  • 1/4 cup vegetable oil
  • 1 onion coarsely chopped
  • 4 cloves garlic finely chopped
  • 1 10-ounce bag frozen peas and carrots thawed
  • 1/4 cup cilantro leaves chopped

Recipe Method

1.In a large bowl, fluff the rice with a fork. Add the eggs and stir until just combined.

2.In a small bowl, mix the fish sauce lemongrass, chili paste, and pepper. Stir into the rice mixture.

3.In a large, heavy skillet, heat the oil, over medium-high heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the peas and carrots and cook until heated through, about 3 minutes. Add the rice mixture and cook, stirring occasionally, until brown, 10 to 12 minutes. Stir in a cilantro.

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