Recipes
Honey Granola Brittle
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Added Sep 23rd, 08 by
FoodConnect.com Test Kitchen
FoodConnect.com Test Kitchen
- Categories: Christmas Recipes, Cookies & Candy
- Servings: 24 change
- Calories per serving: 62
- Prep Time: 25 mins
- Cook Time: 10 mins
Nutritional Facts
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| Per serving | % Daily Value* |
| Calories 62 | 3% |
| Fat 1g | 2% |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Carbohydrates 13g | 3% |
Ingredients
- 1 cup sugar
- 1/3 cup honey
- 1 tbsp butter
- 2 cups granola
Recipe Method
1. Line a large baking sheet with parchment paper and grease the paper. In a small, heavy saucepan, combine the sugar and honey over medium –high heat. Stir the mixture until just melted; bring to a boil. Insert a candy thermometer and cook until the mixture is caramel colored and the temperature registers 300 degree.2. Remove the saucepan from the heat and stir in the butter until melted. Stir in the granola and pour the mixture on the prepared baking sheet, spreading into a 1/4-inch-thick rectangle. Let cool for 2o minutes.
3. Cut the brittle into 1/2-by-2-inch pieces. Let cool completely. Wrap each piece in a 3-by-4-inch piece of cellophane
