Chocolate Raspberry Sundaes

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Added Sep 25th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts
  • Servings: 2 change
  • Calories per serving: 1,540
  • Prep Time: 5 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1,54077%
Fat 68g105%
Cholesterol 122mg41%
Sodium 454mg 19%
Carbohydrates 210g77%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [687c0917-25b4-5e44-85f6-8b072010b0a8] => Array
                (
                    [title] => topping, hot fudge, spoonable
                    [ingredientid] => 33499
                    [ingredientuuid] => 687c0917-25b4-5e44-85f6-8b072010b0a8
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => jar hot fudge sauce
                    [componentid] => 0
                    [method] => 
                )

            [3ea82cf4-5d1c-25e4-d17e-cb3d729fe67c] => Array
                (
                    [title] => raspberries, red, fzn
                    [ingredientid] => 26300
                    [ingredientuuid] => 3ea82cf4-5d1c-25e4-d17e-cb3d729fe67c
                    [quantity] => 0.50
                    [measure] => pint
                    [title_custom] => raspberries
                    [componentid] => 0
                    [method] => 
                )

            [f23b7fed-5b0c-a7a4-c940-9f8afba880f6] => Array
                (
                    [title] => liqueur, cherry brandy/cordial, intl
                    [ingredientid] => 20607
                    [ingredientuuid] => f23b7fed-5b0c-a7a4-c940-9f8afba880f6
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => shot raspberry or chocolate liqueur
                    [componentid] => 0
                    [method] => 
                )

            [eff37d04-1292-6614-e938-b76d41f93519] => Array
                (
                    [title] => ice cream, chocolate
                    [ingredientid] => 18365
                    [ingredientuuid] => eff37d04-1292-6614-e938-b76d41f93519
                    [quantity] => 1.00
                    [measure] => pint
                    [title_custom] => chocolate ice cream
                    [componentid] => 0
                    [method] => 
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => whipped cream
                    [componentid] => 0
                    [method] => 
                )

            [277bb153-1cc4-8124-1dbe-13dfcc0e1061] => Array
                (
                    [title] => baking chocolate, bar, bittersweet
                    [ingredientid] => 793
                    [ingredientuuid] => 277bb153-1cc4-8124-1dbe-13dfcc0e1061
                    [quantity] => 1.00
                    [measure] => bar
                    [title_custom] => bittersweet chocolate
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 jar hot fudge sauce
  • 1/2 pint raspberries
  • 1 shot raspberry or chocolate liqueur
  • 1 pint chocolate ice cream
  • whipped cream
  • 1 bar XOXOLAT bittersweet chocolate

Recipe Method

1. In a small saucepan, heat the fudge sauce over medium heat. Mash the raspberries into the sauce. Remove from the heat and stir in the liqueur.

2. Scoop the ice cream into the bowls and top with the raspberry-fudge sauce and whipped cream. Using a vegetables peeler, shave the chocolate over the sundaes.

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