Ingredients
Array
(
[0] => Array
(
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt
[componentid] => 0
[method] =>
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 0.25
[measure] => cup
[title_custom] => extra virgin olive oil
[componentid] => 0
[method] =>
)
[9a6aa378-7dee-2d84-c903-fd5611b0387f] => Array
(
[title] => peppers, bell, yellow, sweet, fresh, med
[ingredientid] => 23965
[ingredientuuid] => 9a6aa378-7dee-2d84-c903-fd5611b0387f
[quantity] => 1.00
[measure] => each
[title_custom] => large red bell pepper
[componentid] => 0
[method] => finely chopped
)
[5b4fdb16-8c44-4234-45cc-620c2dfc9197] => Array
(
[title] => onion, scallions, tops & bulb, fresh, med, 4 1/8" long
[ingredientid] => 22721
[ingredientuuid] => 5b4fdb16-8c44-4234-45cc-620c2dfc9197
[quantity] => 1.00
[measure] => bunch
[title_custom] => scallions
[componentid] => 0
[method] => chopped
)
[bce3c2a1-c346-c8d4-7d8a-bc87c2926dd8] => Array
(
[title] => garlic, raw, clove
[ingredientid] => 16882
[ingredientuuid] => bce3c2a1-c346-c8d4-7d8a-bc87c2926dd8
[quantity] => 4.00
[measure] => each
[title_custom] => large cloves garlic
[componentid] => 0
[method] => grated or finely chopped
)
[d7db8a2d-fb51-7a84-a13d-e9767e41b6ed] => Array
(
[title] => shrimp, mixed species, raw, med
[ingredientid] => 29418
[ingredientuuid] => d7db8a2d-fb51-7a84-a13d-e9767e41b6ed
[quantity] => 1.00
[measure] => pound
[title_custom] => medium shrimp
[componentid] => 0
[method] => peeled, deveined and chopped
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 0.66
[measure] => cup
[title_custom] => flat leaf parsley
[componentid] => 0
[method] => chopped
)
[a7671467-9f75-0724-4536-a9f60029ed1c] => Array
(
[title] => wine, cooking, sherry
[ingredientid] => 34912
[ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
[quantity] => 0.33
[measure] => cup
[title_custom] => dry sherry
[componentid] => 0
[method] =>
)
[74278b2a-2868-51d4-a1cc-9d5f911fd2f5] => Array
(
[title] => sauce, soy
[ingredientid] => 28402
[ingredientuuid] => 74278b2a-2868-51d4-a1cc-9d5f911fd2f5
[quantity] => 0.25
[measure] => cup
[title_custom] => soy sauce
[componentid] => 0
[method] =>
)
[66d65544-15a4-2f14-6dcb-239320c99446] => Array
(
[title] => sauce, pepper/hot, rts
[ingredientid] => 28322
[ingredientuuid] => 66d65544-15a4-2f14-6dcb-239320c99446
[quantity] => 0.00
[measure] => each
[title_custom] => Hot pepper sauce
[componentid] => 0
[method] =>
)
[c77f6e77-3efe-8224-0942-76e12b61f171] => Array
(
[title] => nuts, almonds, slivered
[ingredientid] => 22151
[ingredientuuid] => c77f6e77-3efe-8224-0942-76e12b61f171
[quantity] => 0.25
[measure] => cup
[title_custom] => slivered almonds
[componentid] => 0
[method] => toasted
)
[c1d89782-4dea-2b24-a5c6-d9158f9f9e64] => Array
(
[title] => pasta, noodles, egg, ckd
[ingredientid] => 23201
[ingredientuuid] => c1d89782-4dea-2b24-a5c6-d9158f9f9e64
[quantity] => 1.00
[measure] => pound
[title_custom] => thin egg noodles
[componentid] => 0
[method] => broken into 2 pieces
)
)
)
-
salt
-
1/4 cup extra virgin olive oil
-
1 large red bell pepper finely chopped
-
1 bunch scallions chopped
-
4 large cloves garlic grated or finely chopped
-
1 pound medium shrimp peeled, deveined and chopped
-
2/3 cup flat leaf parsley chopped
-
1/3 cup dry sherry
-
1/4 cup soy sauce
-
Hot pepper sauce
-
1/4 cup slivered almonds toasted
-
1 pound thin egg noodles broken into 2 pieces
Recipe Method
1. Bring a
large pot of water to a boil,
salt it, add the
noodles and cook until
al dente.
Drain, reserving 1
cup of
pasta cooking water.
2. In a large skillet, heat the extra virgin olive oil, 4 turns of the pan, over medium high heat until rippling. Add the bell pepper and cook, stirring occasionally, for 3 min add the scallions and garlic and cook for 2 min add the shrimp and cook until pink, about 2 min.
3. Add the noodles to the shrimp mixture; toss a coat. Add the parsley, sherry, soy sauce and a little hot sauce. Stir in the reserve pasta cooking water. Top with the nuts.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
