Lemon Poppy Burgers with Napa Slaw and Potatoes

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Added Oct 1st, 08 by
FoodConnect.com Test Kitchen


  • Categories: Poultry, Sandwiches
  • Servings: 4 change
  • Calories per serving: 976
  • Prep Time: 15 mins
  • Cook Time: 45 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 97649%
Fat 41g63%
Cholesterol 128mg43%
Sodium 1,413mg 59%
Carbohydrates 112g49%

More facts>>

FoodConnect Nutritionals

Ingredients

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  • 5 tablespoons honey
  • 1/4 cup vegetable oil
  • Juice of 1 lime
  • 2 tablespoons apple cider vinegar
  • 1 tsp hot pepper sauce
  • 1 small head napa cabbage shredded (about 4 cups)
  • 1/3 English cucumber cut into strips
  • 1 red bell pepper cut into strips
  • 1 1/4 cups scallions
  • 1/3 cup mint chopped
  • salt
  • pepper
  • 2 large potatoes sliced 1/2 inch thick
  • 1 tsp five spice powder
  • 1 1/2 pounds ground chicken
  • 1 tbsp grill seasoning
  • 2 teaspoons poppy seeds
  • 2 teaspoons lemon peel grated
  • 1/3 cup yellow mustard
  • 1 tbsp fresh lemon juice
  • 4 Kaiser Rolls split
  • 1 leaves bibb lettuce
  • 4 slices yellow tomato
  • 4 slices red onion
  • sweet pickles sliced, for garnish

Recipe Method

1.In a large bowl, stir together 2 tablespoon honey, 2 tablespoon oil, lime juice, vinegar and hot sauce. Add the cabbage, cucumber, and bell pepper, 3/4 cup scallions and the mint; season with salt and pepper.

2.Preheat the oven for 450 degree. On a baking sheet, toss the potatoes with 1 tablespoon oil, the five spice powder, salt and pepper. Bake until crisp at the edges 25 minutes.

3.Meanwhile, in the medium bowl, mix the chicken with the grill seasoning, poppy seeds lemon peel, and remaining 1/2 cup scallion’s form into 4 patties.

4.In large nonstick skillet, heat the remaining 1 tablespoon oil over medium high heat. Add the chicken patties and cook until the juice run clear, about 6 minutes on each side.

5.In the small bowl, combine the mustard, lemon juice and the remaining 3 tablespoon honey. Seat aside burger on a roll bottom; top with lettuce leaf, tomato slice, onion slice and pickles. Slather the bun tops with the honey mustard cover the burgers. Serve with the slaw and potatoes.

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