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Sausage and Pepper Pizza
Date added: November 15, 2007
Using a premade crust helps this dish come together much quicker than making your own. You will need to thicken the sauce with a tomato paste to keep the crust crisp. For pizzeria-calibre results, back on a preheated pizza stone.
- Servings: 6 change
- Calories per serving: 154
- Prep time: 0
- Cook time: 15
Ingredients
- 4 ounce-weight sausage, turkey, italian, hot, link, raw
- 1 serving cooking spray, olive oil, 1/3 sec spray
- 1 cup peppers, bell, red, sweet, fresh, sliced
- 1 cup peppers, bell, yellow, sweet, fresh, strips
- 1 piece pizza crust, original, rth
- 1 cup sauce, pasta, marinara, homestyle
- 1 tbsp tomato paste, unsalted, 6oz can
- 1 cup cheese, mozzarella & provolone, shredded
- 1/2 tsp herb, oregano, whole, pure, dried
Recipe Method
1. Preheat oven to 450 F.
2. Remove casings from sausage. Heat a large non-stick skillet over medium heat. Coat pan with cooking spray. Add sausage and bell peppers to pan; cook 6 minutes or until bell peppers are crisp-tender and sausage is browned, stirring frequently.
3. Place pizza crust on a large baking sheet. Combine marinara sauce and tomato paste, stirring with a whisk; spreak evenly over crust, leaving a 1-inch border. Sprinkle with cheese and oregano; top evenly with sausage mixture. Bake at 450 F. for 15 minutes or until cheese melts and the crust is lightly browned. Remove from oven; let stand 5 minutes before slicing. Yield: 6 servings (serving size: 1 slice).
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 154 | 8% |
| Fat 9g | 13% |
| Cholesterol 25mg | 8% |
| Sodium 517mg | 22% |
| Carbohydrates 10g | 8% |
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