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Clam And Corn Chowder

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Added Oct 13th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Seafood, Soups & Stews
  • Servings: 6 change
  • Calories per serving: 359
  • Prep Time: 25 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 35918%
Fat 19g29%
Cholesterol 52mg17%
Sodium 398mg 17%
Carbohydrates 30g18%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [406f1f76-36f2-9234-fdf6-e9c43faddba1] => Array
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                    [title] => bacon, cured, raw, med slices, 20/lb
                    [ingredientid] => 563
                    [ingredientuuid] => 406f1f76-36f2-9234-fdf6-e9c43faddba1
                    [quantity] => 3.00
                    [measure] => pieces
                    [title_custom] => bacon slices
                    [componentid] => 0
                    [method] => cut crosswise into thin strips
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            [120d0db3-8cb3-e554-c96b-2ea4f93962c1] => Array
                (
                    [title] => onion, scallions, tops & bulb, fresh, lrg
                    [ingredientid] => 22720
                    [ingredientuuid] => 120d0db3-8cb3-e554-c96b-2ea4f93962c1
                    [quantity] => 1.00
                    [measure] => bunch
                    [title_custom] => scallions (5 or 6)
                    [componentid] => 0
                    [method] => 
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => unsalted butter
                    [componentid] => 0
                    [method] => divided
                )

            [7e62d95c-a80d-58c4-0998-37d078cb26dc] => Array
                (
                    [title] => corn, white, sweet, kernels f/one ear, ckd w/salt, drained
                    [ingredientid] => 10155
                    [ingredientuuid] => 7e62d95c-a80d-58c4-0998-37d078cb26dc
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => corn (from about 4 ears)
                    [componentid] => 0
                    [method] => 
                )

            [8e3ed353-23e8-b094-35fa-87a5929c2010] => Array
                (
                    [title] => potato, raw, flesh & skin
                    [ingredientid] => 25521
                    [ingredientuuid] => 8e3ed353-23e8-b094-35fa-87a5929c2010
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => boiling potatoes
                    [componentid] => 0
                    [method] => peeled and cut into 1/2-inch cubes
                )

            [6347b324-3b1b-e734-4957-d3f0bc40c39d] => Array
                (
                    [title] => juice, clam, mixed species, cnd
                    [ingredientid] => 19831
                    [ingredientuuid] => 6347b324-3b1b-e734-4957-d3f0bc40c39d
                    [quantity] => 2.00
                    [measure] => pieces
                    [title_custom] => (8-oz) bottles clam juice
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [78f697c2-daaf-69b4-c598-eb338e7a58eb] => Array
                (
                    [title] => clams, raw, razor, intl
                    [ingredientid] => 8931
                    [ingredientuuid] => 78f697c2-daaf-69b4-c598-eb338e7a58eb
                    [quantity] => 2.00
                    [measure] => pounds
                    [title_custom] => small hard-shelled clams
                    [componentid] => 0
                    [method] => well scrubbed
                )

            [70985ee6-f014-97b4-01dc-de86206d428d] => Array
                (
                    [title] => milk, whole, 3.25%
                    [ingredientid] => 21563
                    [ingredientuuid] => 70985ee6-f014-97b4-01dc-de86206d428d
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => whole milk
                    [componentid] => 0
                    [method] => 
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => heavy cream
                    [componentid] => 0
                    [method] => 
                )

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)

  • 3 pieces bacon slices cut crosswise into thin strips
  • 1 bunch scallions (5 or 6)
  • 2 tablespoons unsalted butter divided
  • 2 cups corn (from about 4 ears)
  • 1 pound boiling potatoes peeled and cut into 1/2-inch cubes
  • 2 pieces (8-oz) bottles clam juice
  • 1/2 cup water
  • 2 pounds small hard-shelled clams well scrubbed
  • 1 cup whole milk
  • 1/2 cup heavy cream

Recipe Method

-Cook bacon in a 4 to 5-quart heavy pot over medium heat, stirring, until slightly browned but not crisp. Chop white and pale green parts of scallions (reserve green) and add to bacon along with 1 tablespoon butter. Cook, stirring, 2 minutes. Stir in corn, potatoes, clam juice, water, and 1/2 teaspoon pepper and bring to a rolling boil, uncovered. Add clams and return to boil, then simmer, uncovered, stirring occasionally, until clams are just opened wide, 5 to 8 minutes (discard any clams that remain unopened after 8 minutes).

-Chop 1/2 cup scallion greens and add to chowder along with milk, cream, and remaining tablespoon butter. Cook, stirring, until heated through (do not let boil). Season with salt and pepper.

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