Summer Garden Tortelloni

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Added Oct 16th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Pasta, Salads, Vegetables
  • Servings: 4 change
  • Calories per serving: 448
  • Prep Time: 10 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 44822%
Fat 20g30%
Cholesterol 64mg21%
Sodium 633mg 26%
Carbohydrates 57g22%

More facts>>

FoodConnect Nutritionals

This time of year, corn adds a little sunshine to everything it touches: Its sweetness really pops next to cheese tortelloni and the salty jolt of prosciutto.

Ingredients

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            [4b4e76c4-297b-abe4-75dc-f7dce6f1db72] => Array
                (
                    [title] => dish, tortelloni, cheese & roasted garlic, refrig
                    [ingredientid] => 13508
                    [ingredientuuid] => 4b4e76c4-297b-abe4-75dc-f7dce6f1db72
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (8-Oz) bag dried cheese tortelloni
                    [componentid] => 0
                    [method] => 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large garlic clove
                    [componentid] => 0
                    [method] => finely chopped
                )

            [a7c8c0a3-70d6-5c64-a12e-009d169811e6] => Array
                (
                    [title] => pork, prosciutto, sliced
                    [ingredientid] => 25346
                    [ingredientuuid] => a7c8c0a3-70d6-5c64-a12e-009d169811e6
                    [quantity] => 2.00
                    [measure] => ounce-weight
                    [title_custom] => thinly sliced prosciutto
                    [componentid] => 0
                    [method] => cut into strips
                )

            [22a63a4b-1431-9d34-8549-9a07b5396c18] => Array
                (
                    [title] => corn, white, sweet, kernels f/one ear, ckd, drained
                    [ingredientid] => 10156
                    [ingredientuuid] => 22a63a4b-1431-9d34-8549-9a07b5396c18
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => corn
                    [componentid] => 0
                    [method] => (from 4 ears)
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.50
                    [measure] => stick
                    [title_custom] => unsalted butter
                    [componentid] => 0
                    [method] => 
                )

            [3c8052a8-2a18-6614-c1a0-0f666ef72f13] => Array
                (
                    [title] => tomatoes, fresh, med
                    [ingredientid] => 33342
                    [ingredientuuid] => 3c8052a8-2a18-6614-c1a0-0f666ef72f13
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => medium tomatoes
                    [componentid] => 0
                    [method] => 
                )

            [814c155a-a013-6544-c971-432c87ccbd9f] => Array
                (
                    [title] => basil, fresh
                    [ingredientid] => 1410
                    [ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => basil
                    [componentid] => 0
                    [method] => chopped
                )

        )

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  • 1 (8-Oz) bag dried cheese tortelloni
  • 1 large garlic clove finely chopped
  • 2 ounce-weight thinly sliced prosciutto cut into strips
  • 2 cups corn (from 4 ears)
  • 1/2 stick unsalted butter
  • 2 medium tomatoes
  • 1/2 cup basil chopped

Recipe Method

1. Cook tortelloni in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package instructions.

2. While tortelloni boils, cook garlic prosciutto, corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper in butter in a large heavy skillet over medium-high heat, stirring occasionally, until corn is just tender, 4 to 5 minutes.

3. Meanwhile, chop tomatoes.

4. Combine corn mixture and tomatoes in a large bowl.

5. Reserve 1/4 cup pasta-cooking water, then drain tortelloni and add to vegetables along with reserved cooking water and basil. Toss well and season with salt and pepper.

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