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Banana Muffins

 Banana Muffins

Date added: November 2, 2007

  • Servings: 36 change
  • Calories per serving: 269
  • Prep time: 15
  • Cook time: 20

Ingredients

  • 1 tsp baking soda
  • 1 1/2 cups sugar, brown
  • 450 ml oil, vegetable
  • 1 tsp salt, table
  • 3 rach eggs, whole
  • 2 1/4 cup flour, bread, unenrich
  • 1 tbsp baking powder, continuous action
  • 350 ml cold water
  • 4 banana, with peel
  • 1 cup walnut,chopped

Recipe Method

Perpare 3 12-hole muffins tins with paper muffin cups.

1.Perheat the oven at 200C. Lightly grease 3 12-hole muffin tins. Place all ingredients into the big mixing bowl, except bananas and walnuts. Using a electric beater to beat it for 3-4 minutes in medium speed.
2. Add bananas and walnuts, Using a wooden spoon, stir until just incorporated. Pour the mixture into the muffin tins and bake at 200C for 20 minutes, or until muffins are puffed and gorlden brown. Tranfer to a wire rack to cool.

Nutritional Facts

Per serving% Daily Value*
Calories 26913%
Fat 17g26%
Cholesterol 20mg7%
Sodium 126mg 5%
Carbohydrates 28g13%

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