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Banana Muffins
Date added: November 2, 2007
- Servings: 36 change
- Calories per serving: 269
- Prep time: 15
- Cook time: 20
Ingredients
- 1 tsp baking soda
- 1 1/2 cups sugar, brown
- 450 ml oil, vegetable
- 1 tsp salt, table
- 3 rach eggs, whole
- 2 1/4 cup flour, bread, unenrich
- 1 tbsp baking powder, continuous action
- 350 ml cold water
- 4 banana, with peel
- 1 cup walnut,chopped
Recipe Method
Perpare 3 12-hole muffins tins with paper muffin cups.
1.Perheat the oven at 200C. Lightly grease 3 12-hole muffin tins. Place all ingredients into the big mixing bowl, except bananas and walnuts. Using a electric beater to beat it for 3-4 minutes in medium speed.
2. Add bananas and walnuts, Using a wooden spoon, stir until just incorporated. Pour the mixture into the muffin tins and bake at 200C for 20 minutes, or until muffins are puffed and gorlden brown. Tranfer to a wire rack to cool.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 269 | 13% |
| Fat 17g | 26% |
| Cholesterol 20mg | 7% |
| Sodium 126mg | 5% |
| Carbohydrates 28g | 13% |
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