Cold Curried Pea And Buttermilk Soup

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Added Oct 16th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Soups & Stews
  • Servings: 6 change
  • Calories per serving: 222
  • Prep Time: 30 mins
  • Cook Time: 165 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 22211%
Fat 7g11%
Cholesterol 14mg5%
Sodium 392mg 16%
Carbohydrates 31g11%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => shallots, fresh
                    [ingredientid] => 29274
                    [ingredientuuid] => 2392293e-14ea-bb64-a94d-afbf1d2302f6
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => large shallots,
                    [componentid] => 0
                    [method] => chopped
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => unsalted butter
                    [componentid] => 0
                    [method] => 
                )

            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
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                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

            [83c5f0d6-8c68-c874-499f-c81c05be2f5a] => Array
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                    [title] => curry powder
                    [ingredientid] => 11133
                    [ingredientuuid] => 83c5f0d6-8c68-c874-499f-c81c05be2f5a
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => curry powder (preferably Madras)
                    [componentid] => 0
                    [method] => 
                )

            [dd41fcde-de12-6a14-8d54-d37b3b0d9371] => Array
                (
                    [title] => broth, chicken, low sod, cnd
                    [ingredientid] => 4106
                    [ingredientuuid] => dd41fcde-de12-6a14-8d54-d37b3b0d9371
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => reduced-sodium chicken broth
                    [componentid] => 0
                    [method] => 
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            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => water
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            [d2be9005-1b8d-1164-6d1f-eef8ab10d2c8] => Array
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                    [title] => peas, baby, fzn
                    [ingredientid] => 23696
                    [ingredientuuid] => d2be9005-1b8d-1164-6d1f-eef8ab10d2c8
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => (10-oz) packages frozen peas
                    [componentid] => 0
                    [method] => 
                )

            [8fd125a1-fa4e-8504-e922-48ec10f56ace] => Array
                (
                    [title] => spinach, fresh, chpd
                    [ingredientid] => 31502
                    [ingredientuuid] => 8fd125a1-fa4e-8504-e922-48ec10f56ace
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (3/4-lb) bunch spinach,
                    [componentid] => 0
                    [method] => stems discarded (about 8 cups packed leaves)
                )

            [fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
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                    [title] => milk, buttermilk, cultured
                    [ingredientid] => 21476
                    [ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => well-shaken buttermilk
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)

  • 4 large shallots, chopped
  • 2 tablespoons unsalted butter
  • 1 tbsp olive oil
  • 2 teaspoons curry powder (preferably Madras)
  • 3 cups reduced-sodium chicken broth
  • 2 cups water
  • 2 (10-oz) packages frozen peas
  • 1 (3/4-lb) bunch spinach, stems discarded (about 8 cups packed leaves)
  • 1 cup well-shaken buttermilk

Recipe Method

1. Cook shallots in butter and oil in a heavy medium pot over medium heat, stirring, until golden, 6 to 8 minutes. Add curry powder and 3/4 teaspoon salt and cook, stirring, 1 minute. Add broth and water and bring to a simmer, then stir in peas and spinach and return to a simmer. Cook, uncovered, stirring occasionally, until vegetables are just tender, about 6 minutes.

2. Immediately puree soup in 4 batches in a blender until very smooth (use caution when blending hot liquids). Transfer to a bowl and stir in buttermilk. Quick-chill (to preserve color) by setting bowl in an ice bath and stirring until cool, then refrigerate until very cold, 1 to 2 hours. Season with salt.

Cooks’ note:

Soup can be chilled (in refrigerator) up to 1 day

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