1/2 cup confectioner’s sugar, plus more for dusting
1/2 tsp lemon peel grated
1 1/2 teaspoons orange peel grated
2 cups granulated sugar
4 large eggs
1/2 cup fresh lemon juice
1/4 cup orange juice
1 tsp baking powder
Recipe Method
1. Preheat the oven to 350 degrees. Using an electric mixer, combine the butter, 2 cups flour, and the confectioner’s sugar until the mixture is the consistency of coarse sand. Stir in 1/2 teaspoon lemon peel and the orange peel. Press the mixture into the bottom of a 9-by-13- inch bakingpan. Bake until golden, about 25 minutes.
2. Meanwhile, using an electric mixer combine the granulated sugar, eggs, lemon juice, orange juice, remaining 1 teaspoon lemon peel, remaining 2 tablespoons flour, and the baking powder and mix for 1 1/2 minutes. Pour the filling into the crust and bake until the top is golden, about 40 minutes. Let cool completely. Cut into bars and dust with confectioner’s sugar.
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