Ingredients
Array
(
[0] => Array
(
[d2d44faf-1289-a1e4-9927-00e5f3504a3b] => Array
(
[title] => beef, ground, extra lean, raw
[ingredientid] => 2292
[ingredientuuid] => d2d44faf-1289-a1e4-9927-00e5f3504a3b
[quantity] => 1.50
[measure] => pounds
[title_custom] => ground beef
[componentid] => 0
[method] =>
)
[674ac482-5e6d-f6b4-6df7-ae5650dce49a] => Array
(
[title] => dill weed, fresh
[ingredientid] => 11492
[ingredientuuid] => 674ac482-5e6d-f6b4-6df7-ae5650dce49a
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh dill
[componentid] => 0
[method] => chopped
)
[f9464490-274d-1024-f59f-70c7025132f7] => Array
(
[title] => parsley, fresh
[ingredientid] => 23017
[ingredientuuid] => f9464490-274d-1024-f59f-70c7025132f7
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => flat-leaf parsley
[componentid] => 0
[method] => chopped
)
[7d1ae5f4-5103-af14-f935-3504113b6776] => Array
(
[title] => shallots, raw
[ingredientid] => 29275
[ingredientuuid] => 7d1ae5f4-5103-af14-f935-3504113b6776
[quantity] => 1.00
[measure] => each
[title_custom] => large shallot
[componentid] => 0
[method] => finely chopped
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => pepper
[componentid] => 0
[method] =>
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 0.25
[measure] => cup
[title_custom] => extra virgin olive oil
[componentid] => 0
[method] =>
)
[504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
(
[title] => mustard, dijon
[ingredientid] => 22025
[ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
[quantity] => 0.00
[measure] => each
[title_custom] => dijon mustard
[componentid] => 0
[method] =>
)
[e865681f-93e5-0cb4-4d7d-7d4105389eaf] => Array
(
[title] => roll, dinner, rye
[ingredientid] => 26531
[ingredientuuid] => e865681f-93e5-0cb4-4d7d-7d4105389eaf
[quantity] => 12.00
[measure] => each
[title_custom] => dinner rolls, such as potato rolls
[componentid] => 0
[method] => split
)
[a470d815-b550-9e14-81cb-8841b4bed941] => Array
(
[title] => cheese, cheddar, white, mild, shredded
[ingredientid] => 7146
[ingredientuuid] => a470d815-b550-9e14-81cb-8841b4bed941
[quantity] => 0.50
[measure] => pound
[title_custom] => white cheddar cheese
[componentid] => 0
[method] => shredded
)
[f43e9bf6-c376-0dd4-4582-504491bf9423] => Array
(
[title] => tomatoes, italian/plum, fresh, year round avg
[ingredientid] => 33352
[ingredientuuid] => f43e9bf6-c376-0dd4-4582-504491bf9423
[quantity] => 3.00
[measure] => each
[title_custom] => plum tomatoes
[componentid] => 0
[method] => sliced
)
)
)
-
1 1/2 pounds ground beef
-
1 tbsp fresh dill chopped
-
1 tbsp flat-leaf parsley chopped
-
1 large shallot finely chopped
-
1 tsp salt
-
1/2 tsp pepper
-
1/4 cup extra virgin olive oil
-
dijon mustard
-
12 dinner rolls, such as potato rolls split
-
1/2 pound white cheddar cheese shredded
-
3 plum tomatoes sliced
Recipe Method
1. Preheat the broiler. In a bowl, combine the
ground beef, dill, parsley, shallot, salt, and pepper; form into 12 patties.
2. In a large skillet, heat 2 tablespoons olive oil over medium-high heat; add 6 patties and cook for 2 minutes, then flip and cook for 1 1/2 minutes more for medium rare. Repeat with the remaining olive oil and patties.
3. Spread some mustard on the roll bottoms and arrange on a broiler pan; place patties on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with the tomato slices and roll tops.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
