Recipes
Turnip Greens Cooked In Rich Pork Stock
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Added Oct 16th, 08 by
FoodConnect.com Test Kitchen
FoodConnect.com Test Kitchen
- Categories: Appetizers, Salads, Vegetables
- Servings: 10 change
- Calories per serving: 136
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutritional Facts
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| Per serving | % Daily Value* |
| Calories 136 | 7% |
| Fat 8g | 13% |
| Cholesterol 32mg | 11% |
| Sodium 69mg | 3% |
| Carbohydrates 5g | 7% |
Ingredients
- 16 cups water
- 1 1-pound piece smoked pork shoulder or ham shanks cut into 1/2 inch cubes
- 3 pounds turnips greens, kale, or mustard greens coarsely chopped, thick stems discarded
- sweet onion (such as Vidalia or Maui; optional) thinly sliced
Recipe Method
1. Combine 16 cups water and pork in very large deep pot; bring to boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Using sieve or slotted spoon, remove pork pieces from broth and discard. Broth can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.
2. Return broth to boil. Season lightly with salt and pepper. Add greens to broth by large handfuls, allowing greens to wilt slightly before adding more. Cover and boil gently over medium heat just until greens are tender, about 10 minutes for
3. Drain, reserving cooking liquid. Transfer greens to serving bowl. Moisten generously with cooking liquid. Season to taste with salt and generous amount of pepper. Scatter onion over, if desired, and serve.
