Ingredients

	Array
(
    [0] => Array
        (
            [40ccb12d-eb67-7b34-95e9-d78b4d3c2105] => Array
                (
                    [title] => potatoes, fresh, w/skin, lrg, 3" to 4 1/4"
                    [ingredientid] => 25560
                    [ingredientuuid] => 40ccb12d-eb67-7b34-95e9-d78b4d3c2105
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => large baking potatoes (about 1 1/2 pounds)
                    [componentid] => 0
                    [method] => 
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => extra-virgin olive oil
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => pepper
                    [componentid] => 0
                    [method] => 
                )

            [0ca9bdab-5f82-b324-d187-780417d13acd] => Array
                (
                    [title] => pasta, tubettini, enrich, dry, all brands
                    [ingredientid] => 23355
                    [ingredientuuid] => 0ca9bdab-5f82-b324-d187-780417d13acd
                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => small tube pasta, such as pennette rigate
                    [componentid] => 0
                    [method] => 
                )

            [6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
                (
                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => flat-leaf parsley
                    [componentid] => 0
                    [method] => 
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => at room temperature
                )

        )

)

• 3 large baking potatoes (about 1 1/2 pounds)
• 1/4 cup extra-virgin olive oil
• salt
• pepper
• 1/2 pound small tube pasta, such as pennette rigate
• 1/4 cup flat-leaf parsley
• 3 tablespoons butter at room temperature