Smoked Salmon And Corn Chowder

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Added Oct 22nd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Pasta, Seafood, Soups & Stews
  • Servings: 4 change
  • Calories per serving: 423
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 42321%
Fat 22g34%
Cholesterol 56mg19%
Sodium 996mg 42%
Carbohydrates 38g21%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => butter
                    [componentid] => 0
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            [fde3575b-b77d-55c4-1dac-7344a27b65f5] => Array
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                    [title] => onion, scallions, tops & bulb, fresh, sml, 3" long
                    [ingredientid] => 22722
                    [ingredientuuid] => fde3575b-b77d-55c4-1dac-7344a27b65f5
                    [quantity] => 1.00
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                    [title_custom] => small onion
                    [componentid] => 0
                    [method] => coarsely chopped
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                    [ingredientid] => 5715
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                    [quantity] => 1.00
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                    [title_custom] => celery stalk
                    [componentid] => 0
                    [method] => coarsely chopped
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                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.50
                    [measure] => tablespoons
                    [title_custom] => flour
                    [componentid] => 0
                    [method] => 
                )

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                    [title] => broth, chicken, cnd
                    [ingredientid] => 4088
                    [ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
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                    [title_custom] => 14.5-ounce can chicken broth
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                    [method] => 
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            [a9a61793-6448-c624-8176-b4dab144cd88] => Array
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                    [title] => milk, whole, w/add vit d, lactose free
                    [ingredientid] => 21570
                    [ingredientuuid] => a9a61793-6448-c624-8176-b4dab144cd88
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => whole milk
                    [componentid] => 0
                    [method] => 
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            [94ab8d85-112d-40e4-3106-cabcdacbe104] => Array
                (
                    [title] => dinner, fettuccine alfredo, ckd f/fzn
                    [ingredientid] => 11678
                    [ingredientuuid] => 94ab8d85-112d-40e4-3106-cabcdacbe104
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => leftover fettuccine alfredo
                    [componentid] => 0
                    [method] => cut into 4-inch pieces
                )

            [8c0fc288-c16e-8604-1989-255f08ee3257] => Array
                (
                    [title] => corn, yellow, sweet, kernels, fzn, 10oz pkg
                    [ingredientid] => 10202
                    [ingredientuuid] => 8c0fc288-c16e-8604-1989-255f08ee3257
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => frozen corn kernels
                    [componentid] => 0
                    [method] => thawed
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            [674ac482-5e6d-f6b4-6df7-ae5650dce49a] => Array
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                    [title] => dill weed, fresh
                    [ingredientid] => 11492
                    [ingredientuuid] => 674ac482-5e6d-f6b4-6df7-ae5650dce49a
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => fresh dill
                    [componentid] => 0
                    [method] => chopped, plus more for garnish
                )

            [a01dbe49-2238-c814-7dc4-48e4c256369b] => Array
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                    [title] => salmon, pink, raw, fillet
                    [ingredientid] => 27232
                    [ingredientuuid] => a01dbe49-2238-c814-7dc4-48e4c256369b
                    [quantity] => 4.00
                    [measure] => ounces
                    [title_custom] => smoked salmon
                    [componentid] => 0
                    [method] => thinly sliced
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
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                    [quantity] => 0.00
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                    [title_custom] => salt
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)

  • 2 tablespoons butter
  • 1 small onion coarsely chopped
  • 1 celery stalk coarsely chopped
  • 2 1/2 tablespoons flour
  • 1 14.5-ounce can chicken broth
  • 3 cups whole milk
  • 2 cups leftover fettuccine alfredo cut into 4-inch pieces
  • 1 cup frozen corn kernels thawed
  • 2 tablespoons fresh dill chopped, plus more for garnish
  • 4 ounces smoked salmon thinly sliced
  • salt

Recipe Method

1. In a large saucepan, heat the butter over medium-high heat. Add the onion and celery and cook, stirring often, until softened but not brown, 6 to 7 minutes. Stir in the flour until incorporated, about 30 seconds. Add the chicken broth and cook for 1 minute. Stir in the milk and bring to a boil. Lower the heat, cover the pot and simmer until slightly thickened, about 5 minutes.

2. Add the fettuccine alfredo, corn and chopped dill and simmer until warmed through, about 3 minutes. Add the salmon and cook until opaque, about 2 minutes. Season with salt. Divide the soup among 4 bowls and top with more dill.

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