Ingredients
Array
(
[0] => Array
(
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] =>
)
[fde3575b-b77d-55c4-1dac-7344a27b65f5] => Array
(
[title] => onion, scallions, tops & bulb, fresh, sml, 3" long
[ingredientid] => 22722
[ingredientuuid] => fde3575b-b77d-55c4-1dac-7344a27b65f5
[quantity] => 1.00
[measure] => each
[title_custom] => small onion
[componentid] => 0
[method] => coarsely chopped
)
[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
(
[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 1.00
[measure] => each
[title_custom] => celery stalk
[componentid] => 0
[method] => coarsely chopped
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.50
[measure] => tablespoons
[title_custom] => flour
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 1.00
[measure] => each
[title_custom] => 14.5-ounce can chicken broth
[componentid] => 0
[method] =>
)
[a9a61793-6448-c624-8176-b4dab144cd88] => Array
(
[title] => milk, whole, w/add vit d, lactose free
[ingredientid] => 21570
[ingredientuuid] => a9a61793-6448-c624-8176-b4dab144cd88
[quantity] => 3.00
[measure] => cups
[title_custom] => whole milk
[componentid] => 0
[method] =>
)
[94ab8d85-112d-40e4-3106-cabcdacbe104] => Array
(
[title] => dinner, fettuccine alfredo, ckd f/fzn
[ingredientid] => 11678
[ingredientuuid] => 94ab8d85-112d-40e4-3106-cabcdacbe104
[quantity] => 2.00
[measure] => cups
[title_custom] => leftover fettuccine alfredo
[componentid] => 0
[method] => cut into 4-inch pieces
)
[8c0fc288-c16e-8604-1989-255f08ee3257] => Array
(
[title] => corn, yellow, sweet, kernels, fzn, 10oz pkg
[ingredientid] => 10202
[ingredientuuid] => 8c0fc288-c16e-8604-1989-255f08ee3257
[quantity] => 1.00
[measure] => cup
[title_custom] => frozen corn kernels
[componentid] => 0
[method] => thawed
)
[674ac482-5e6d-f6b4-6df7-ae5650dce49a] => Array
(
[title] => dill weed, fresh
[ingredientid] => 11492
[ingredientuuid] => 674ac482-5e6d-f6b4-6df7-ae5650dce49a
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => fresh dill
[componentid] => 0
[method] => chopped, plus more for garnish
)
[a01dbe49-2238-c814-7dc4-48e4c256369b] => Array
(
[title] => salmon, pink, raw, fillet
[ingredientid] => 27232
[ingredientuuid] => a01dbe49-2238-c814-7dc4-48e4c256369b
[quantity] => 4.00
[measure] => ounces
[title_custom] => smoked salmon
[componentid] => 0
[method] => thinly sliced
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt
[componentid] => 0
[method] =>
)
)
)
-
2 tablespoons butter
-
1 small onion coarsely chopped
-
1 celery stalk coarsely chopped
-
2 1/2 tablespoons flour
-
1 14.5-ounce can chicken broth
-
3 cups whole milk
-
2 cups leftover fettuccine alfredo cut into 4-inch pieces
-
1 cup frozen corn kernels thawed
-
2 tablespoons fresh dill chopped, plus more for garnish
-
4 ounces smoked salmon thinly sliced
-
salt
Recipe Method
1. In a
large saucepan, heat the
butter over medium-high heat. Add the
onion and
celery and cook, stirring often, until softened but not
brown, 6 to 7 minutes. Stir in the flour until incorporated, about 30 seconds. Add the
chicken broth and cook for 1 minute. Stir in the
milk and bring to a boil. Lower the heat, cover the pot and
simmer until slightly thickened, about 5 minutes.
2. Add the fettuccine alfredo, corn and chopped dill and simmer until warmed through, about 3 minutes. Add the salmon and cook until opaque, about 2 minutes. Season with salt. Divide the soup among 4 bowls and top with more dill.