Ingredients
Array
(
[0] => Array
(
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] => plus more for brushing
)
[487a964c-25f6-bad4-4974-faef2a96400c] => Array
(
[title] => onion, red, fresh, med, whole, 2 1/2"
[ingredientid] => 22713
[ingredientuuid] => 487a964c-25f6-bad4-4974-faef2a96400c
[quantity] => 1.00
[measure] => each
[title_custom] => onion
[componentid] => 0
[method] => chopped
)
[fe768313-bafd-a8d4-adad-f0c0ee81ab9c] => Array
(
[title] => tomatoes, sun dried, oil pack, drained, pce
[ingredientid] => 33431
[ingredientuuid] => fe768313-bafd-a8d4-adad-f0c0ee81ab9c
[quantity] => 6.00
[measure] => each
[title_custom] => sun-dried tomatoes packed in oil
[componentid] => 0
[method] => thinly sliced
)
[e8b51458-cea5-3ef4-e1a5-8e31ffb0df31] => Array
(
[title] => spinach, baby, fresh
[ingredientid] => 31477
[ingredientuuid] => e8b51458-cea5-3ef4-e1a5-8e31ffb0df31
[quantity] => 2.00
[measure] => each
[title_custom] => 6-ounce bags fresh baby spinach
[componentid] => 0
[method] => coarsely chopped
)
[e06f1738-5262-3a34-a101-5dd6aeda1a6f] => Array
(
[title] => pizza, cheese, fzn
[ingredientid] => 24450
[ingredientuuid] => e06f1738-5262-3a34-a101-5dd6aeda1a6f
[quantity] => 2.00
[measure] => slices
[title_custom] => leftover deep-dish cheese pizza
[componentid] => 0
[method] => cut into bite-size pieces
)
[c31a72b4-371d-2be4-3901-e15368f490fa] => Array
(
[title] => cheese, mozzarella, shredded
[ingredientid] => 7404
[ingredientuuid] => c31a72b4-371d-2be4-3901-e15368f490fa
[quantity] => 8.00
[measure] => ounces
[title_custom] => shredded mozzarella cheese (2 cups)
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 0.50
[measure] => cup
[title_custom] => chicken broth
[componentid] => 0
[method] =>
)
[814c155a-a013-6544-c971-432c87ccbd9f] => Array
(
[title] => basil, fresh
[ingredientid] => 1410
[ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
[quantity] => 0.25
[measure] => cup
[title_custom] => chopped fresh basil
[componentid] => 0
[method] => plus more for garnish
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.00
[measure] => each
[title_custom] => pepper
[componentid] => 0
[method] =>
)
[0746d446-64c3-73e4-9907-3b07ff984ba6] => Array
(
[title] => mushroom, portabella (portobello), raw
[ingredientid] => 21916
[ingredientuuid] => 0746d446-64c3-73e4-9907-3b07ff984ba6
[quantity] => 4.00
[measure] => each
[title_custom] => large portobello mushroom caps
[componentid] => 0
[method] =>
)
)
)
-
2 tablespoons extra-virgin olive oil plus more for brushing
-
1 onion chopped
-
6 sun-dried tomatoes packed in oil thinly sliced
-
2 6-ounce bags fresh baby spinach coarsely chopped
-
2 slices leftover deep-dish cheese pizza cut into bite-size pieces
-
8 ounces shredded mozzarella cheese (2 cups)
-
1/2 cup chicken broth
-
1/4 cup chopped fresh basil plus more for garnish
-
salt
-
pepper
-
4 large portobello mushroom caps
Recipe Method
1. Preheat the oven to 350 degrees. In a
large, heavy
skillet, heat the
olive oil over medium heat. Add the
onion and cook, stirring, until softened, about 6 minutes. Add the
sun-dried tomatoes and
spinach and cook until the
spinach wilts, about 2 minutes. Add the
pizza, half of the
cheese, the
chicken broth and
basil and cook until the
cheese melts, about 2 minutes.
Season the
stuffing with
salt and
pepper and remove from heat.
2. Using a spoon, scrape the gills from the inside of each mushroom cap and discard. Brush the top of each mushroom cap with olive oil and place upside down on a baking sheet.
3. Divide the stuffing among the mushroom caps; sprinkle with the remaining cheese. Bake until the cheese is bubbly, 20 minutes. Top with more chopped basil.
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