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Cranberry-Chutney Bites
Date added: November 16, 2007
- Servings: 20 change
- Calories per serving: 92
- Prep time: 20
- Cook time: 0
Ingredients
- 1/2 cup cranberries, dried
- 1 cup boiling water
- 8 ounce-weight chutney, mango, w/oil, whole content, intl
- 1 1/2 tsp spice, ginger root, fresh
- 3/4 cup cream cheese, light, classic
- 20 crackers, table water, w/cracked pepper
- 1/4 cup nuts, walnuts, english, dried, chpd
Recipe Method
1. In a small bowl cover dried cranberries with boiling water; let stand for 10 minutes. Drain.
2. Snip any large pieces of mango chutney. In a small bowl stir together chutney, drained cranberries, and ginger. Cover and chill for at least 2 hours or up to 24 hours.
3. For each appetizer, spread about 1 teaspoon of the
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 92 | 5% |
| Fat 4g | 6% |
| Cholesterol 5mg | 2% |
| Sodium 192mg | 8% |
| Carbohydrates 14g | 5% |
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