Ingredients

	Array
(
    [0] => Array
        (
            [8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
                (
                    [title] => sour cream
                    [ingredientid] => 31113
                    [ingredientuuid] => 8af82980-a2e0-1e54-5d1d-ca55a319c0de
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [38fbebb0-df5a-1014-29c3-b3c3651860c9] => Array
                (
                    [title] => horseradish, prep
                    [ingredientid] => 18076
                    [ingredientuuid] => 38fbebb0-df5a-1014-29c3-b3c3651860c9
                    [quantity] => 6.00
                    [measure] => tablespoons
                    [title_custom] => prepared white horseradish (about 4 ounces)
                    [componentid] => 0
                    [method] => 
                )

            [d986ebf0-6909-0434-9916-2bec5421c409] => Array
                (
                    [title] => pickles, dill, chpd/diced
                    [ingredientid] => 24028
                    [ingredientuuid] => d986ebf0-6909-0434-9916-2bec5421c409
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => finely chopped dill pickle
                    [componentid] => 0
                    [method] => 
                )

            [87f5db84-2f7d-b484-d164-7129af9b97af] => Array
                (
                    [title] => chives, raw
                    [ingredientid] => 8827
                    [ingredientuuid] => 87f5db84-2f7d-b484-d164-7129af9b97af
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => chopped fresh chives or green onion tops
                    [componentid] => 0
                    [method] => 
                )

        )

)

• 1 cup sour cream
• 6 tablespoons prepared white horseradish (about 4 ounces)
• 1 tbsp finely chopped dill pickle
• 1 tbsp chopped fresh chives or green onion tops