Ingredients
Array
(
[0] => Array
(
[138e7dc6-f77f-a2b4-a9ab-dbcd930ddd84] => Array
(
[title] => bacon, thick cut, ckd
[ingredientid] => 574
[ingredientuuid] => 138e7dc6-f77f-a2b4-a9ab-dbcd930ddd84
[quantity] => 12.00
[measure] => slices
[title_custom] => bacon (about 1/2 pound)
[componentid] => 0
[method] =>
)
[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
(
[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 2.00
[measure] => pieces
[title_custom] => ribs celery
[componentid] => 0
[method] => chopped
)
[487a964c-25f6-bad4-4974-faef2a96400c] => Array
(
[title] => onion, red, fresh, med, whole, 2 1/2"
[ingredientid] => 22713
[ingredientuuid] => 487a964c-25f6-bad4-4974-faef2a96400c
[quantity] => 1.00
[measure] => piece
[title_custom] => onion
[componentid] => 0
[method] => chopped
)
[3cdb5246-3f7d-5384-0d59-0ec079ac64f5] => Array
(
[title] => tomatoes, diced, cnd
[ingredientid] => 33320
[ingredientuuid] => 3cdb5246-3f7d-5384-0d59-0ec079ac64f5
[quantity] => 1.00
[measure] => piece
[title_custom] => 14.5-ounce can diced tomatoes
[componentid] => 0
[method] =>
)
[6be326d4-727d-36b4-a54c-ea619283a0d8] => Array
(
[title] => tuna, white, cnd/water, drained
[ingredientid] => 33616
[ingredientuuid] => 6be326d4-727d-36b4-a54c-ea619283a0d8
[quantity] => 1.00
[measure] => piece
[title_custom] => 12-ounce can solid white tuna packed in water
[componentid] => 0
[method] =>
)
[a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee] => Array
(
[title] => tomato paste, cnd
[ingredientid] => 33255
[ingredientuuid] => a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee
[quantity] => 0.25
[measure] => cup
[title_custom] => tomato paste
[componentid] => 0
[method] =>
)
[c77ec77e-1c33-1a34-197b-597cf2ad82dd] => Array
(
[title] => chile peppers, jalapeno, whl
[ingredientid] => 8393
[ingredientuuid] => c77ec77e-1c33-1a34-197b-597cf2ad82dd
[quantity] => 1.00
[measure] => piece
[title_custom] => jalapeno chile
[componentid] => 0
[method] => seeded and chopped
)
[47abc7e5-cd90-1e14-415f-5be66fca4bc8] => Array
(
[title] => okra (gumbo), raw
[ingredientid] => 22586
[ingredientuuid] => 47abc7e5-cd90-1e14-415f-5be66fca4bc8
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => file powder, such as Zatarain's
[componentid] => 0
[method] =>
)
[92c97c68-5e4f-8174-e566-25f024dd4ae7] => Array
(
[title] => rice, extra long grain, enrich, dry
[ingredientid] => 26458
[ingredientuuid] => 92c97c68-5e4f-8174-e566-25f024dd4ae7
[quantity] => 1.25
[measure] => cups
[title_custom] => rice
[componentid] => 0
[method] =>
)
)
)
-
12 slices bacon (about 1/2 pound)
-
2 pieces ribs celery chopped
-
1 piece onion chopped
-
1 piece 14.5-ounce can diced tomatoes
-
1 piece 12-ounce can solid white tuna packed in water
-
1/4 cup tomato paste
-
1 piece jalapeno chile seeded and chopped
-
1 tsp file powder, such as Zatarain's
-
1 1/4 cups rice
Recipe Method
1. In a
large, heavy
skillet, cook the
bacon over medium heat until crisp. Transfer to a paper-towel-lined plate.
2. Drain off all but 1/4 cup bacon fat and return the skillet to the heat. Add the celery and onion and cook until tender, about 5 minutes. Add the tomatoes, tuna and its liquid, tomato paste, jalapeño and 1 cup water and simmer until thickened, about 20 minutes. Whisk in the file’ powder; remove from the heat.
3. Meanwhile, in a medium saucepan, bring 2 1/4 cups salted water to a boil. Stir in the rice, cover, lower the heat and simmer until the water is absorbed, about 20 minutes. Serve the gumbo over the rice and crumble the bacon on top.
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