Pressed Elvis

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Added Oct 24th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Eggs & Breakfast, Sandwiches
  • Servings: 4 change
  • Calories per serving: 427
  • Prep Time: 15 mins
  • Cook Time: 2 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 42721%
Fat 18g28%
Cholesterol 15mg5%
Sodium 764mg 32%
Carbohydrates 53g21%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [138e7dc6-f77f-a2b4-a9ab-dbcd930ddd84] => Array
                (
                    [title] => bacon, thick cut, ckd
                    [ingredientid] => 574
                    [ingredientuuid] => 138e7dc6-f77f-a2b4-a9ab-dbcd930ddd84
                    [quantity] => 6.00
                    [measure] => slices
                    [title_custom] => bacon
                    [componentid] => 0
                    [method] => 
                )

            [46cd7e75-23ba-7d04-3904-5ac9522a4a0b] => Array
                (
                    [title] => rolls, kaiser, 3 1/2"
                    [ingredientid] => 26585
                    [ingredientuuid] => 46cd7e75-23ba-7d04-3904-5ac9522a4a0b
                    [quantity] => 4.00
                    [measure] => pieces
                    [title_custom] => 4 1/2-inch round plain kaiser or brioche rolls
                    [componentid] => 0
                    [method] => 
                )

            [48af5454-a283-7094-19d9-48d51ee1515a] => Array
                (
                    [title] => bananas, raw
                    [ingredientid] => 881
                    [ingredientuuid] => 48af5454-a283-7094-19d9-48d51ee1515a
                    [quantity] => 2.00
                    [measure] => pieces
                    [title_custom] => bananas
                    [componentid] => 0
                    [method] => 
                )

            [c983bdea-ab76-e0a4-0916-1b31ca8e6d99] => Array
                (
                    [title] => peanut butter, chunky
                    [ingredientid] => 23583
                    [ingredientuuid] => c983bdea-ab76-e0a4-0916-1b31ca8e6d99
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => chunky peanut butter
                    [componentid] => 0
                    [method] => 
                )

            [95719a75-3445-6534-45a4-57b9bff2e379] => Array
                (
                    [title] => honey, pkt
                    [ingredientid] => 18056
                    [ingredientuuid] => 95719a75-3445-6534-45a4-57b9bff2e379
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => honey
                    [componentid] => 0
                    [method] => 
                )

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  • 6 slices bacon
  • 4 pieces 4 1/2-inch round plain kaiser or brioche rolls
  • 2 pieces bananas
  • 1/4 cup chunky peanut butter
  • 2 tablespoons honey

Recipe Method

1. In a medium skillet, cook the bacon over medium heat, until crisp, 6 to 8 minutes. Transfer to paper towel to drain; cool. Tear each slice in half.

2. Using a sharp paring knife, cut a slit in the side of each roll and open slightly to form a pocket, being careful not to rip the sides. Press each roll to flatten.

3. Peel the bananas, then halve crosswise. Cut each banana half lengthwise into 3 slices. Place the banana slices on a work surface, spread 1 teaspoon peanut butter on each slice, then top with 1/2 teaspoon honey and a piece of bacon. Stuff 3 banana stacks into each pocket. Press the sandwich flat enough to fit inside the toaster and wipe any filling off the outside.

4. Toast the filed rolls, slit side up, on the lightest setting until crusty, about 1 minute. Let the rolls cool slightly before slicing into wedges.

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