Ingredients
Array
(
[0] => Array
(
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil (EVOO)
[componentid] => 0
[method] =>
)
[f1ae5316-633d-9d04-dde1-d679c61fa2e4] => Array
(
[title] => leeks, bulb & lower leaf, fresh
[ingredientid] => 20485
[ingredientuuid] => f1ae5316-633d-9d04-dde1-d679c61fa2e4
[quantity] => 3.00
[measure] => each
[title_custom] => leeks,
[componentid] => 0
[method] => white and tender green parts split lengthwise and thinly sliced crosswise
)
[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
(
[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 5.00
[measure] => each
[title_custom] => ribs celery from the heart with leafy tops
[componentid] => 0
[method] => thinly sliced
)
[57af0948-8685-7f34-2d4d-18802eb0fec8] => Array
(
[title] => bay leaf, crumbled
[ingredientid] => 1433
[ingredientuuid] => 57af0948-8685-7f34-2d4d-18802eb0fec8
[quantity] => 1.00
[measure] => each
[title_custom] => bay leaf
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.00
[measure] => each
[title_custom] => pepper
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 1.00
[measure] => each
[title_custom] => 32-ounce container (4 cups) chicken broth
[componentid] => 0
[method] =>
)
[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
(
[title] => cream, whipping, heavy
[ingredientid] => 10928
[ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
[quantity] => 2.00
[measure] => cups
[title_custom] => heavy cream
[componentid] => 0
[method] =>
)
[8b355b95-d8a8-aab4-a19a-341236c14923] => Array
(
[title] => chicken tenders, breast meat, w/o skin & bone, ckd f/fzn
[ingredientid] => 7875
[ingredientuuid] => 8b355b95-d8a8-aab4-a19a-341236c14923
[quantity] => 1.00
[measure] => pound
[title_custom] => chicken tenders
[componentid] => 0
[method] => cut into small chunks
)
[abaa58bf-e051-0d54-a912-21000ae113ff] => Array
(
[title] => dumpling, gnocchi, potato, fs
[ingredientid] => 14275
[ingredientuuid] => abaa58bf-e051-0d54-a912-21000ae113ff
[quantity] => 2.00
[measure] => packages
[title_custom] => fresh gnocchi (about 24 ounces)
[componentid] => 0
[method] =>
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 0.33
[measure] => cup
[title_custom] => flat-leaf parsley
[componentid] => 0
[method] => chopped
)
[a7671467-9f75-0724-4536-a9f60029ed1c] => Array
(
[title] => wine, cooking, sherry
[ingredientid] => 34912
[ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => dry sherry (optional)
[componentid] => 0
[method] =>
)
[bd6a959f-eabc-8154-158b-c671219f28da] => Array
(
[title] => spice, paprika, sweet, hungarian
[ingredientid] => 31439
[ingredientuuid] => bd6a959f-eabc-8154-158b-c671219f28da
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => sweet smoked paprika
[componentid] => 0
[method] =>
)
)
)
-
2 tablespoons extra-virgin olive oil (EVOO)
-
3 leeks, white and tender green parts split lengthwise and thinly sliced crosswise
-
5 ribs celery from the heart with leafy tops thinly sliced
-
1 bay leaf
-
salt
-
pepper
-
1 32-ounce container (4 cups) chicken broth
-
2 cups heavy cream
-
1 pound chicken tenders cut into small chunks
-
2 packages fresh gnocchi (about 24 ounces)
-
1/3 cup flat-leaf parsley chopped
-
3 tablespoons dry sherry (optional)
-
1 tsp sweet smoked paprika
Recipe Method
1. In a
Dutch oven or
soup pot, heat the EVOO, 2 turns of the
pan, over medium heat. Add the leeks,
celery,
bay leaf and
salt and
pepper to taste and cook until vegetables are softened, about 5 minutes.
2. Add the chicken broth and bring to a boil, about 3 minutes. Stir in the cream, lower the heat and simmer until the soup bubbles at the edges. Add the chicken and gnocchi and cook for 5 minutes. Remove the bay leaf. Stir in the parsley, sherry, if using, and paprika; serve hot.
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