Ingredients
Array
(
[0] => Array
(
[8e3ed353-23e8-b094-35fa-87a5929c2010] => Array
(
[title] => potato, raw, flesh & skin
[ingredientid] => 25521
[ingredientuuid] => 8e3ed353-23e8-b094-35fa-87a5929c2010
[quantity] => 4.00
[measure] => each
[title_custom] => baking potatoes
[componentid] => 0
[method] => peeled and cut into 1-inch chunks
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt
[componentid] => 0
[method] =>
)
[42f9a901-7742-3e24-25f5-b0a638555323] => Array
(
[title] => broccoli, florets, fresh
[ingredientid] => 4021
[ingredientuuid] => 42f9a901-7742-3e24-25f5-b0a638555323
[quantity] => 1.00
[measure] => each
[title_custom] => head broccoli
[componentid] => 0
[method] => cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes
)
[06a22a7b-c577-9ae4-a901-e3abd7bb37f2] => Array
(
[title] => chicken, broiler, breast, raw
[ingredientid] => 7947
[ingredientuuid] => 06a22a7b-c577-9ae4-a901-e3abd7bb37f2
[quantity] => 4.00
[measure] => each
[title_custom] => skinless, boneless chicken breast halves (6 ounces each)
[componentid] => 0
[method] =>
)
[75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
(
[title] => thyme, fresh
[ingredientid] => 33161
[ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => fresh thyme or 1 tablespoon dried
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.00
[measure] => each
[title_custom] => pepper
[componentid] => 0
[method] =>
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => flour
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 0.50
[measure] => cup
[title_custom] => chicken broth
[componentid] => 0
[method] =>
)
[861bfe10-1c6e-c864-45ca-79d554f61471] => Array
(
[title] => milk, 2%, w/add vit a & d
[ingredientid] => 21473
[ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
[quantity] => 1.00
[measure] => cup
[title_custom] => milk or half-and-half
[componentid] => 0
[method] =>
)
[fdcfd523-1bfd-bdb4-1d44-c85ca5fcb62b] => Array
(
[title] => cheese, gouda
[ingredientid] => 7273
[ingredientuuid] => fdcfd523-1bfd-bdb4-1d44-c85ca5fcb62b
[quantity] => 1.00
[measure] => cup
[title_custom] => shredded gouda cheese
[componentid] => 0
[method] =>
)
)
)
-
4 baking potatoes peeled and cut into 1-inch chunks
-
salt
-
1 head broccoli cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes
-
4 skinless, boneless chicken breast halves (6 ounces each)
-
2 tablespoons fresh thyme or 1 tablespoon dried
-
pepper
-
2 tablespoons extra-virgin olive oil
-
2 tablespoons butter
-
2 tablespoons flour
-
1/2 cup chicken broth
-
1 cup milk or half-and-half
-
1 cup shredded gouda cheese
Recipe Method
1. In a
large saucepan, cover the potatoes with cold water. Bring to a boil,
salt the water and
simmer for 10 minutes. Add the
broccoli and cook for 8 minutes.
Drain and return the vegetables to the
saucepan.
2. While the vegetables are cooking, season the chicken with the thyme and salt and pepper. In a skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the chicken and cook for 6 minutes on each side.
3. In a small, heavy saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, then whisk in the chicken broth and 1/2 cup milk and cook until thickened, 2 to 3 minutes. Season with salt and pepper. Using a wooden spoon, stir in the cheese in a figure-eight motion until melted, 2 minutes. Remove from the heat.
4. Add the remaining 1/2 cup milk to the broccoli and potatoes and mash together; season with salt and pepper.
5. Cut the chicken on an angle into 1/2-inch-thick slices and place on plates. Top with the Gouda gravy. Serve with the brocco-tatoes.
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