Apple Slump

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Added Oct 27th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Fruit Desserts
  • Servings: 8 change
  • Calories per serving: 188
  • Prep Time: 20 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1889%
Fat 4g5%
Cholesterol 9mg3%
Sodium 200mg 8%
Carbohydrates 39g9%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => unsalted butter
                    [componentid] => 0
                    [method] => plus 3 tablespoons chopped and chilled
                )

            [6fe9f67a-355e-5b04-f564-4144d64b4d92] => Array
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                    [title] => apples, fresh, lrg, fda
                    [ingredientid] => 176
                    [ingredientuuid] => 6fe9f67a-355e-5b04-f564-4144d64b4d92
                    [quantity] => 2.25
                    [measure] => pounds
                    [title_custom] => gala apples
                    [componentid] => 0
                    [method] => peeled and cut into eighths
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                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
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                    [title_custom] => plus 2 tablespoons sugar
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                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
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                    [title_custom] => Juice of 1 lemon
                    [componentid] => 0
                    [method] => 
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            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
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                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => ground cinnamon
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            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => plus 1 tablespoon flour
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                    [method] => 
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                    [measure] => teaspoon
                    [title_custom] => baking powder
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                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => baking soda
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
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            [a9a61793-6448-c624-8176-b4dab144cd88] => Array
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                    [title] => milk, whole, w/add vit d, lactose free
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                    [quantity] => 0.66
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                    [title_custom] => whole milk
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  • 2 tablespoons unsalted butter plus 3 tablespoons chopped and chilled
  • 2 1/4 pounds gala apples peeled and cut into eighths
  • 1/2 cup plus 2 tablespoons sugar
  • tsp Juice of 1 lemon
  • 1/2 tsp ground cinnamon
  • 1 cup plus 1 tablespoon flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup whole milk

Recipe Method

1. In a small Dutch oven, melt the 2 tablespoons butter over medium heat. Add the apples, then stir in 1/2 cup sugar, the lemon juice and cinnamon. Cover and simmer until the apples are nearly tender, about 8 minutes. Stir in 1 tablespoon flour and remove from the heat.

2. In a medium bowl, combine the remaining 1 cup flour, 2 tablespoons sugar, the baking powder, baking soda and salt. Add the 3 tablespoons chilled butter, working it in with your fingertips until crumbly. Add the milk and stir to combine.

3. Return the Dutch oven to medium-low heat and spoon the batter onto the hot fruit to almost cover the surface. Cover and simmer until the batter is cooked through, about 20 minutes.

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