Ingredients
Array
(
[0] => Array
(
[fa93606b-fdc1-4e94-dd07-e41da5c61e00] => Array
(
[title] => egg yolks, raw
[ingredientid] => 14330
[ingredientuuid] => fa93606b-fdc1-4e94-dd07-e41da5c61e00
[quantity] => 4.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[0f7ccefc-02e8-afb4-3556-872837831302] => Array
(
[title] => water, bottled, non-carbonated
[ingredientid] => 34755
[ingredientuuid] => 0f7ccefc-02e8-afb4-3556-872837831302
[quantity] => 115.00
[measure] => milliliter
[title_custom] => water
[componentid] => 0
[method] =>
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 80.00
[measure] => milliliter
[title_custom] =>
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.40
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 0.60
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[806bfccc-5ce3-97c4-a5ef-d4c7df3ca579] => Array
(
[title] => egg whites, raw
[ingredientid] => 14318
[ingredientuuid] => 806bfccc-5ce3-97c4-a5ef-d4c7df3ca579
[quantity] => 4.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[e2e5f54c-d41d-e884-c576-4409f7fc73ab] => Array
(
[title] => cream of tartar
[ingredientid] => 10895
[ingredientuuid] => e2e5f54c-d41d-e884-c576-4409f7fc73ab
[quantity] => 0.20
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
4 egg yolks, raw
-
115 ml water
-
80 ml oil, vegetable
-
1/4 tsp salt, table
-
2/5 cup sugar
-
3/5 cup flour, all purpose, bleached, enrich
-
1 tsp baking powder, continuous action
-
4 egg whites, raw
-
1/5 tsp cream of tartar
Recipe Method
1. Preheat the oven 350F.
Line 1 8"
round cake tin with
baking paper on the bottom. Bring
egg yolks, first part of
sugar and vegetable oil into the mixing bowl and
whisk a little bit.
2. And then add water,
salt, flour and
baking powder into the
egg yolks stuff. Mix evenly till smooth and
set aside.
3. Pour
egg whites into the mixing bowl,
whisk till soft peaks appear. Add
sugar and
cream of tartar and continue to whip till stiff.
4. And then mix
egg white to the
egg yolks stuff and till well combined. Pour the mixture into the 8" monld.
Bake at 350F for 40 minutes, or until a
skewer comes out clean when inserted into the centre of the
cake. Remove from the oven and immediately invert. When
cake is cool down, remove from mould.
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