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Layered Southwestern Appetizer Platter

Date added: November 16, 2007

  • Servings: 16 change
  • Calories per serving: 145
  • Prep time: 30
  • Cook time: 5

Ingredients

  • 2 cup lettuce, iceberg, shredded
  • 15 ounce-weight beans, black, cnd
  • 1/2 cup peppers, bell, green, sweet, fresh, chpd
  • 2 tbsp chile peppers, green, chpd, peeled, cnd
  • 8 ounce-weight sour cream, fat free
  • 8 ounce-weight salsa
  • 1/2 cup cheese, cheddar, fat free, shredded
  • 2 tablespoons black olives, chopped pitted
  • 8 Homemade Tortilla Chips* Cut all eight of the 7

Recipe Method

1. Line a 12-inch platter with shredded lettuce. In a medium bowl stir together black beans, sweet pepper and chile peppers. Spoon bean mixture over lettuce, leaving a border of lettuce. Spoon sour cream over bean mixture; gently spread into a smooth layer, leaving a border of bean mixture.

2. Drain excess liquid from salsa. Spoon salsa over the sour cream layer, leaving a border of sour cream. Sprinkle cheese over salsa. If desired, top with olives. Cover and chill for up to 6 hours. Serve with Homemade Tortilla Chips.

Nutritional Facts

Per serving% Daily Value*
Calories 1457%
Fat 4g6%
Cholesterol 2mg1%
Sodium 461mg 19%
Carbohydrates 20g7%

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