Ingredients
Array
(
[0] => Array
(
[3d98b1b7-c9cc-7624-4d35-5d654881ff6f] => Array
(
[title] => cheese, blue
[ingredientid] => 6999
[ingredientuuid] => 3d98b1b7-c9cc-7624-4d35-5d654881ff6f
[quantity] => 4.00
[measure] => ounces
[title_custom] => blue cheese
[componentid] => 0
[method] =>
)
[93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
(
[title] => dressing, mayonnaise, real
[ingredientid] => 13782
[ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
[quantity] => 0.50
[measure] => cup
[title_custom] => mayonnaise
[componentid] => 0
[method] =>
)
[fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
(
[title] => milk, buttermilk, cultured
[ingredientid] => 21476
[ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
[quantity] => 0.50
[measure] => cup
[title_custom] => buttermilk
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[5f933617-83cd-9854-658d-60c4b9f9735c] => Array
(
[title] => apples, granny smith, fresh, intl
[ingredientid] => 189
[ingredientuuid] => 5f933617-83cd-9854-658d-60c4b9f9735c
[quantity] => 4.00
[measure] => each
[title_custom] => granny smith apples
[componentid] => 0
[method] =>
)
[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
(
[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 2.00
[measure] => each
[title_custom] => stalks celery,
[componentid] => 0
[method] => thinly sliced
)
)
)
-
4 ounces blue cheese
-
1/2 cup mayonnaise
-
1/2 cup buttermilk
-
1/2 tsp sugar
-
4 granny smith apples
-
2 stalks celery, thinly sliced
Recipe Method
1. In a small bowl, using a fork combine the
blue cheese, mayonnaise and 1/4 cup buttermilk until thick and lumpy. Stir in the remaining 1/4 cup buttermilk and the sugar. Refrigerate.
2. Quarter, core and coarsely grate the apples. In a medium bowl, combine the apples with the dressing. Stir in the celery; cover and refrigerate until ready to serve.