Ingredients
Array
(
[0] => Array
(
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 2.00
[measure] => sticks
[title_custom] => (8 ounces) unsalted butter,
[componentid] => 0
[method] => softened, plus 4 tablespoons, melted and cooled
)
[ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
(
[title] => lemon peel, fresh
[ingredientid] => 20495
[ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => grated lemon peel
[componentid] => 0
[method] =>
)
[95719a75-3445-6534-45a4-57b9bff2e379] => Array
(
[title] => honey, pkt
[ingredientid] => 18056
[ingredientuuid] => 95719a75-3445-6534-45a4-57b9bff2e379
[quantity] => 0.50
[measure] => cup
[title_custom] => honey
[componentid] => 0
[method] =>
)
[46f5abb2-5d11-ae34-798c-e27131aa33b9] => Array
(
[title] => cornmeal, yellow
[ingredientid] => 10253
[ingredientuuid] => 46f5abb2-5d11-ae34-798c-e27131aa33b9
[quantity] => 2.00
[measure] => cups
[title_custom] => yellow cornmeal
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.00
[measure] => cup
[title_custom] => flour
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 2.50
[measure] => teaspoons
[title_custom] => baking powder
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
(
[title] => milk, buttermilk, cultured
[ingredientid] => 21476
[ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
[quantity] => 1.50
[measure] => cups
[title_custom] => buttermilk
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 1.00
[measure] => each
[title_custom] => large egg
[componentid] => 0
[method] =>
)
[8c0fc288-c16e-8604-1989-255f08ee3257] => Array
(
[title] => corn, yellow, sweet, kernels, fzn, 10oz pkg
[ingredientid] => 10202
[ingredientuuid] => 8c0fc288-c16e-8604-1989-255f08ee3257
[quantity] => 1.00
[measure] => cup
[title_custom] => frozen corn kernels,
[componentid] => 0
[method] => thawed
)
)
)
-
2 sticks (8 ounces) unsalted butter, softened, plus 4 tablespoons, melted and cooled
-
2 teaspoons grated lemon peel
-
1/2 cup honey
-
2 cups yellow cornmeal
-
1 cup flour
-
1 tbsp sugar
-
2 1/2 teaspoons baking powder
-
3/4 tsp salt
-
1 1/2 cups buttermilk
-
1 large egg
-
1 cup frozen corn kernels, thawed
Recipe Method
1. Using a
food processor, blend 2 sticks
butter with the
lemon peel. With the machine on, pour in the
honey and process until smooth and creamy, scraping down the sides of the bowl as needed. Transfer the
honey butter to a piece of
plastic wrap and roll into a wide cylinder about 7 inches
long; twist the ends to enclose. Refrigerate until firm, about 1 hour.
2. Meanwhile, preheat the oven to 425 degrees. Grease an 8-inch square baking pan. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
3. In a small bowl, beat the buttermilk with the egg until smooth. Stir in the 4 tablespoons melted butter. Pour the buttermilk mixture into the dry ingredients and quickly stir to form a stiff batter. Stir in the corn kernels. Scrape into the prepared pan and bake until golden-brown, about 25 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack. Slice into 6 squares and serve with the honey butter.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
