BROILED RED PEPPERS AND TOMATOES WITH CAPER VINAIGRETTE

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Added Nov 6th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Salads, Vegetarian
  • Servings: 4 change
  • Calories per serving: 102
  • Prep Time: 10 mins
  • Cook Time: 35 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1025%
Fat 7g11%
Cholesterol 0mg0%
Sodium 166mg 7%
Carbohydrates 9g5%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [132db9b7-f9a3-f994-5530-5ee976b1ee08] => Array
                (
                    [title] => peppers, bell, red, sweet, fresh, lrg, 3 3/4" x 3"
                    [ingredientid] => 23952
                    [ingredientuuid] => 132db9b7-f9a3-f994-5530-5ee976b1ee08
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => large red bell peppers (1 lb total)
                    [componentid] => 0
                    [method] => 
                )

            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
                (
                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

            [ca3667ee-6eb4-2184-7d56-34bc8c48b7d3] => Array
                (
                    [title] => "tomato, red, ripe, raw, year round average, 7.6 cm large"
                    [ingredientid] => 38610
                    [ingredientuuid] => ca3667ee-6eb4-2184-7d56-34bc8c48b7d3
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => large tomatoes (1 lb total)
                    [componentid] => 0
                    [method] => 
                )

            [071f7df8-08eb-09b4-8998-f1eeec90faff] => Array
                (
                    [title] => capers
                    [ingredientid] => 5492
                    [ingredientuuid] => 071f7df8-08eb-09b4-8998-f1eeec90faff
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => drained bottled capers
                    [componentid] => 0
                    [method] => 
                )

            [23772153-38aa-5da4-5171-975f0869e572] => Array
                (
                    [title] => vinegar, red wine
                    [ingredientid] => 34599
                    [ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => red-wine vinegar
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 large red bell peppers (1 lb total)
  • 2 tablespoons olive oil
  • 2 large tomatoes (1 lb total)
  • 2 tablespoons drained bottled capers
  • 1 tbsp red-wine vinegar

Recipe Method

1. Preheat broiler.

2. Cut each bell pepper lengthwise into 8 wide strips. Transfer to a 1 1/2-to 2-quart shallow metal or ceramic gratin dish and toss with oil.

3. Broil peppers 4 to 5 inches from heat, turning occasionally, until tender, about 25 minutes.

4. Meanwhile, cut each tomato into 8 wedges and gently toss with capers, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. When peppers are tender, add tomato mixture to gratin dish and continue to broil until tomatoes are warmed and slightly softened, about 5 minutes. Serve warm or at room temperature.

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