Ingredients
Array
(
[0] => Array
(
[132db9b7-f9a3-f994-5530-5ee976b1ee08] => Array
(
[title] => peppers, bell, red, sweet, fresh, lrg, 3 3/4" x 3"
[ingredientid] => 23952
[ingredientuuid] => 132db9b7-f9a3-f994-5530-5ee976b1ee08
[quantity] => 2.00
[measure] => each
[title_custom] => large red bell peppers (1 lb total)
[componentid] => 0
[method] =>
)
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[ca3667ee-6eb4-2184-7d56-34bc8c48b7d3] => Array
(
[title] => "tomato, red, ripe, raw, year round average, 7.6 cm large"
[ingredientid] => 38610
[ingredientuuid] => ca3667ee-6eb4-2184-7d56-34bc8c48b7d3
[quantity] => 2.00
[measure] => each
[title_custom] => large tomatoes (1 lb total)
[componentid] => 0
[method] =>
)
[071f7df8-08eb-09b4-8998-f1eeec90faff] => Array
(
[title] => capers
[ingredientid] => 5492
[ingredientuuid] => 071f7df8-08eb-09b4-8998-f1eeec90faff
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => drained bottled capers
[componentid] => 0
[method] =>
)
[23772153-38aa-5da4-5171-975f0869e572] => Array
(
[title] => vinegar, red wine
[ingredientid] => 34599
[ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => red-wine vinegar
[componentid] => 0
[method] =>
)
)
)
-
2 large red bell peppers (1 lb total)
-
2 tablespoons olive oil
-
2 large tomatoes (1 lb total)
-
2 tablespoons drained bottled capers
-
1 tbsp red-wine vinegar
Recipe Method
1. Preheat broiler.
2. Cut each bell pepper lengthwise into 8 wide strips. Transfer to a 1 1/2-to 2-quart shallow metal or ceramic gratin dish and toss with oil.
3. Broil peppers 4 to 5 inches from heat, turning occasionally, until tender, about 25 minutes.
4. Meanwhile, cut each tomato into 8 wedges and gently toss with capers, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. When peppers are tender, add tomato mixture to gratin dish and continue to broil until tomatoes are warmed and slightly softened, about 5 minutes. Serve warm or at room temperature.