Ingredients
Array
(
[1] => Array
(
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 0.00
[measure] => each
[title_custom] => Nonstick vegetable oil spray
[componentid] => 1
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 0.50
[measure] => cup
[title_custom] => (1 stick) unsalted butter
[componentid] => 1
[method] =>
)
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
(
[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 1.00
[measure] => cup
[title_custom] => (packed) golden brown sugar
[componentid] => 1
[method] =>
)
[bd779d15-ae11-d9c4-55ce-144fe682e0b6] => Array
(
[title] => syrup, corn, dark
[ingredientid] => 32610
[ingredientuuid] => bd779d15-ae11-d9c4-55ce-144fe682e0b6
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => dark corn syrup
[componentid] => 1
[method] =>
)
[e9c2a26c-f2b7-aa94-4d17-9af6757f789d] => Array
(
[title] => nuts, walnuts, english, dried, halves
[ingredientid] => 22275
[ingredientuuid] => e9c2a26c-f2b7-aa94-4d17-9af6757f789d
[quantity] => 0.75
[measure] => cup
[title_custom] => walnut halves or pieces
[componentid] => 1
[method] =>
)
)
[2] => Array
(
[81d1e4cc-e932-eb64-71c9-ab5768ccf4e8] => Array
(
[title] => flour, cake, white, enrich, bkd value
[ingredientid] => 15483
[ingredientuuid] => 81d1e4cc-e932-eb64-71c9-ab5768ccf4e8
[quantity] => 1.75
[measure] => cups
[title_custom] => cake flour
[componentid] => 2
[method] =>
)
[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => baking powder
[componentid] => 2
[method] =>
)
[03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
(
[title] => baking soda
[ingredientid] => 838
[ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => baking soda
[componentid] => 2
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 2
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 0.50
[measure] => cup
[title_custom] => (1 stick) unsalted butter,
[componentid] => 2
[method] => room temperature
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.50
[measure] => cup
[title_custom] => sugar
[componentid] => 2
[method] =>
)
[f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
(
[title] => sugar, brown, packed
[ingredientid] => 32194
[ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
[quantity] => 0.50
[measure] => cup
[title_custom] => (packed) golden brown sugar
[componentid] => 2
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 2.00
[measure] => each
[title_custom] => large eggs
[componentid] => 2
[method] =>
)
[880b1d45-0a8a-dfb4-5df1-2e07f4d8bd40] => Array
(
[title] => banana, fresh, lrg, 8" to 8 7/8" long
[ingredientid] => 869
[ingredientuuid] => 880b1d45-0a8a-dfb4-5df1-2e07f4d8bd40
[quantity] => 1.00
[measure] => cup
[title_custom] => mashed very ripe bananas (2 to 3 large)
[componentid] => 2
[method] =>
)
[8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
(
[title] => sour cream
[ingredientid] => 31113
[ingredientuuid] => 8af82980-a2e0-1e54-5d1d-ca55a319c0de
[quantity] => 3.00
[measure] => tablespoons
[title_custom] =>
[componentid] => 2
[method] =>
)
[9c19ae6a-e6f1-3f14-0511-4a785cf96ddc] => Array
(
[title] => rum, 100 proof
[ingredientid] => 26610
[ingredientuuid] => 9c19ae6a-e6f1-3f14-0511-4a785cf96ddc
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => dark rum
[componentid] => 2
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 2
[method] =>
)
[fdf9e31c-e94a-82d4-b5da-d20094dd7a9b] => Array
(
[title] => "cream, whipping, 35% mf, whipped"
[ingredientid] => 36574
[ingredientuuid] => fdf9e31c-e94a-82d4-b5da-d20094dd7a9b
[quantity] => 0.00
[measure] => each
[title_custom] => Whipped cream or vanilla ice cream
[componentid] => 2
[method] =>
)
)
)
TOPPING
-
Nonstick vegetable oil spray
-
1/2 cup (1 stick) unsalted butter
-
1 cup (packed) golden brown sugar
-
3 tablespoons dark corn syrup
-
3/4 cup walnut halves or pieces
CAKE
-
1 3/4 cups cake flour
-
1 tsp baking powder
-
3/4 tsp baking soda
-
1/2 tsp salt
-
1/2 cup (1 stick) unsalted butter, room temperature
-
1/2 cup sugar
-
1/2 cup (packed) golden brown sugar
-
2 large eggs
-
1 cup mashed very ripe bananas (2 to 3 large)
-
3 tablespoons sour cream
-
1 tbsp dark rum
-
1 tsp vanilla extract
-
Whipped cream or vanilla ice cream
Recipe Method
TOPPING
Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
CAKE
1. Preheat oven to 350 degrees Fahrenheit. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs 1 at a time, then mashed bananas, sour cream, rum, and vanilla. Beat in dry ingredients in 2 additions just until combined. Spoon batter into pan.
2. Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently lift off pan. Cool at least 15 minutes for topping to set. Serve warm or at room temperature with whipped cream or vanilla ice cream.
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