Recipes
Caramelized Shallot Mashed Potatoes
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Added Nov 5th, 08 by
FoodConnect.com Test Kitchen
FoodConnect.com Test Kitchen
- Categories: Vegetables
- Servings: 6 change
- Calories per serving: 345
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutritional Facts
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| Per serving | % Daily Value* |
| Calories 345 | 17% |
| Fat 13g | 19% |
| Cholesterol 33mg | 11% |
| Sodium 106mg | 4% |
| Carbohydrates 54g | 17% |
Ingredients
- 6 tablespoons (3/4 stick) butter, divided
- 2 cups sliced shallots
- 3/4 cup whole milk
- 2 pounds large Yukon Gold potatoes, peeled, quartered
Recipe Method
1. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.2. Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.
